Zackerey A.
(Verified buyer)
08/17/2021
Great chiles
I love these chiles too :) eat em a few times a week. I regularly eat them now. Rehydrate nicely and bring a nice spice to so many dishes!
Dennis M.
(Verified buyer)
09/28/2020
Bring the Heat
I'm a pepper head, and I try and have a wide selection of dried peppers in my pantry. Between the Scotch Bonnets, Habaneros, and Bhut Jolokia, these peppers come in handy when making jerk marinades for chicken, or sauces for Indian dishes. The Scotch Bonnets are key to the taste and heat of the jerked chicken. Perfect!
tracy k.
(Verified buyer)
04/12/2020
great peppers-heat builds up as
great peppers-heat builds up as you eat
Michele K.
(Verified buyer)
08/22/2023
VERY hot peppers!
I used one of these when I was making a tomato sauce with ten pounds of tomatoes - and I aptly named it "Fireworks Sauce". Very tasty, but take the heat seriously.