William H.
(Verified buyer)
03/22/2022
Tuna Avocado Toast with Ancho Chile Flakes
Mild heat, Smoky Sweet! I add these flakes to my Tuna-Avocado blend on toasted sourdough for a tasty lunch! Careful! This is also an addictive midnight snack!
One small can Albacore tuna packed in water, drained. Mix with one large plus one small ripe Avocado. Add a squeeze of a 3/4 inch lemon wedge, 1-tbsp of Spices Inc. Ancho Chile flakes, 1/2 tsp of Roasted California Garlic, 1/2 tsp California granulated onion, a pinch of fine Himalayan salt, 1- tbsp finely chopped cutting celery, 1 tbsp finely chopped fresh chives, 1-tbsp finely chopped fresh dill leaves, 1-tbsp finely chopped cilantro. For variety, Replace cilantro with finely chopped fresh baby spinach leaves. Mix well. Let rest for 15-20 minutes before applying on toast to allow the spices to mingle.
Spread on your favorite toasted homemade bread! I like sourdough. But it is equally spectacular on toasted rye bread.
I’ve also tried this on toast with a very light brushing of pumpkin seed oil prior to adding the Tuna-Avocado blend. Yum! Use a fine haired China bristle brush for very light application.
Enjoy!