Michael E.
(Verified buyer)
02/13/2021
Blackened Seasoning
I have been "blackening" different food groups (fish, chicken, beef) for probably 32 years and I must say this seasoning is the worst we have tried. I don't think it is the lack of sodium but the flavor profile just doesn't cut it. There is nothing "spicey" about this seasoning. We tried this with some back thick black grouper and the tasted "blah". You need to mix something into this to get the flavor much better. I was worried when I tasted it dry and when I used it with the grouper it did not improve. Come by my house in St. Cloud, FL for some great blackened fish just not with this seasoning. Let me know when you revise this seasoning, as I can't use this at all and certainly cannot recommend it.