4.3 out of 5
12 total ratings.

Harvey N. (Verified buyer) 09/04/2024
Sausage season Price is still good. Shipping time is good. Love the flavor.

Gary H. (Verified buyer) 01/27/2024
I have been a repeat I have been a repeat customer for several years. You are highly recommended by Me!.

D B. (Verified buyer) 01/04/2023
Great seasoning for my homemade sausage! This seasoning mix is fantastic. I added it to both my pork and ground chicken to make sausages. I highly recommend.

Alison S. (Verified buyer) 09/20/2021
Smells great So I had a house fire and had to replace everything I had. This includes all my spices. I chose to replace everything with SpiceInc. products. I do not regret my decision. I have not gotten to try out all of them yet but I have used quite a few and they are great! You can smell the freshness when you open them. None of that bland what could it be spices from the grocery store. Definitely give them a try you won’t regret it.

Alison S. (Verified buyer) 09/20/2021
Smells great So I had a house fire and had to replace everything I had. This includes all my spices. I chose to replace everything with SpiceInc. products. I do not regret my decision. I have not gotten to try out all of them yet but I have used quite a few and they are great! You can smell the freshness when you open them. None of that bland what could it be spices from the grocery store. Definitely give them a try you won’t regret it.

Russell S. (Verified buyer) 02/27/2021
Andouille Sausage Seasoning This seasoning is the bomb.

Carol D. (Verified buyer) 03/13/2018
Best sausage spice I added it to rice and sausage and the magic began.

Michael P. (Verified buyer) 01/25/2016
Andouille Sausage Seasoning So far it is my favorite!

Bernard F. (Verified buyer) 01/17/2019
I was a bit disappointed I was a bit disappointed in the package of sausage seasoning because it didn't state how much sausage it should make. I normally rely on that infoto

Antonio O. (Verified buyer) 09/29/2018
Andouille Sausage Seasoning Well this review is a bit critical because I am a native New Orleanian who gets Andouille in LaPlace so "the real thing" is what this is compared too. I would say that the attempt to duplicate the recipe is a complex undertaking, to which this falls a bit short. Used at double the recommended amount may help but there is a "sweetness" (I did not see sugar listed in the ingredients) that comes on to strong, maybe paprika? I don't know but it was worth a try! Thanks Spice Inc.
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