Jeff A.
(Verified buyer)
12/10/2022
Will be running it with
Will be running it with Tuna for January Specials. It also went very well with scallops. The free sample of smoked citrus salt was also a very cool ingrediant.
Wilson G.
(Verified buyer)
09/09/2021
love it fantastic flavor
love it fantastic flavor
Johann V.
(Verified buyer)
05/15/2021
Excellent spice for chicken and
Excellent spice for chicken and white fish!
Peggy G.
(Verified buyer)
12/27/2020
Love them all...love that they're
Love them all...love that they're salt free
Jean P.
(Verified buyer)
12/15/2020
Exotic and delightful!
I am enjoying the amazing flavors in this blend. They come together, but also surprise your tongue with micro bursts of tartness, floral sweetness, and (very) mild heat.
Wonderful in paella, or as a rub for blackened fish. Think I'll sprinkle some next time I cook a light fish (fluke, flounder) in evoo and a bit of butter. Thank you, Spices Inc!
Michael J.
(Verified buyer)
12/23/2019
Best rub for ribs...
Besides using it on ribs, I rub it on lamb and pork chops too. I've even used it on chicken. Great flavor without being too spicy hot.
Val W.
(Verified buyer)
06/25/2019
Coho salmon filet with Tangerine Hibiscus Rub
Rinse the coho fillets, pat dry, and rub flesh side well -- do not skimp on the rub.
Grill the fillets and halved fresh tangerines.
A really delightful meal.
Michael F.
(Verified buyer)
06/18/2019
tangerine hibiscus rub
I smoked up a couple racks of ribs with the rub. I did season it with salt. I used charcoal to start the lilac and oak wood. I thought that the lilac would bring out the floral notes of the hibiscus. I added some orange zest and soy sauce to accent the tangerine. They were great!
Thomas L.
(Verified buyer)
06/09/2019
Smoked Salmon Surprise
I bought this specifically for friends who only eat chicken and fish. Normally I mix some hot pepper in with the dry brine but I felt that this was too delicate to survive. So, after washing off the dry brine I sprinkled the rub over the salmon and let it sit for two hours. After smoking, the salmon ended up with a crispy crust that everyone declared to be the best smoked salmon ever.
Diane B.
(Verified buyer)
03/07/2019
FANTASTIC on scambled eggs!
FANTASTIC on scambled eggs!