5 out of 5
22 total ratings.

Anonymous 06/01/2014
Dill Seed And it is very very hard to find it here, usually we have to order it from the States. I have been here since 1999, my wife is Malaysian and never have come accross one meat dish ever used dill seeds or even weeds

Anonymous 06/23/2013
Dill Seed I always taste my dry herbs before using them, and these sem very fresh and crisp and pungent. I know it is making a diference in my pickles!
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