Anonymous
(Verified buyer)
05/05/2017
Pollo Asado
Yuck. Really really bad verging on inedible.
Overwhelmingly heavy bitter flavor with a very subtle hint of lime. Just not right. The flavor profile is quite off at least for TexMex.
I prepared it as written, 24 hour marinade, then grilled over mesquite charcoal, hot side/cold side and served to 4 other non-family Texans. It was so bad we tossed the chickens and the remaining 1lb bag of this seasoning in the garbage and went to a restaurant.
If you are looking for Pollo al Carbon look somewhere else. This definitely isn't it.