Dawn
(Verified buyer)
05/19/2015
Smoky Citrus Salt
I highly recommend it to my customers at my store, A Thyme For All Seasonings, friends and family, and everyone loves it. Just lightly season your wild salmon flllets with the citrus blend and some butter olive oil and let it sit refrigerated for at least a couple of hours. Then add a couple of tablespoons of the butter olive oil to a hot skillet and saute the salmon on medium heat until done. Delicious!!!!
Patrice
(Verified buyer)
03/24/2014
Smoky Citrus Salt
My I love this salt! It's so versatile,I used it on steamed veggies,to season meat all kinds it's great to add to Barbeque sauces the list just goes on its very tasty!Just a sprinkling goes a long way it's full of flavor,you want be disappointed! Just try it!
Paula
(Verified buyer)
07/27/2013
Smoky Citrus Salt
Great blend of citrus, smoke and salt for a medium bodied fish for grilling that you don't want to slather in a marinade, but want to just complement the natural juices of the fish.
Dr. E.
(Verified buyer)
04/16/2013
Smoky Citrus Salt
Smoky Citrus Salt
Jodie
(Verified buyer)
07/30/2011
Smoky Citrus Salt
Smoky Citrus Salt
Karena
(Verified buyer)
06/01/2010
Smoky Citrus Salt
What a great combo of flavors! Used this on steak and it was excellent. Can't wait to try it again...
Joyce D.
(Verified buyer)
05/13/2023
Smoky Citrus Salt is especially
Smoky Citrus Salt is especially great on chicken or fish. I have even used it when roasting vegetables - adds great flavor.
Anonymous
07/28/2017
Smoky Citrus Salt
Ordered a pound and will order five pound next time. We use it on everything. Eggs are the best with Smoky Citrus Salt!
Anonymous
05/06/2017
Smoky Citrus Salt
I've used this on salmon, chicken, mixed baked vegetable dish and saut̩ed cubed pork (for salads). It was great. My daughter used it on baked Brussel sprouts sprayed with olive oil, tasty. Very versatile. Almost out and will be ordering it again.
Anonymous
05/06/2017
Smoky Citrus Salt
I've used this on salmon, chicken, mixed baked vegetable dish and sautÃŒ©ed cubed pork (for salads). It was great. My daughter used it on baked Brussel sprouts sprayed with olive oil, tasty. Very versatile. Almost out and will be ordering it again.