Jeffrey
(Verified buyer)
08/23/2010
Moroccan Vegetable Rub
Honestly, it is just okay. The cinnamon is a little over powering at times, but I have a feeling this would actually go very well with cauliflower which is something I have yet to try. One thing I did find this spice good with was meat actually.
Anonymous
02/13/2018
Moroccan Vegetable Rub
Moroccan Vegetable Rub
Anonymous
02/11/2013
Moroccan Vegetable Rub
My favorite use so far? Peel and dice a sweet potato. Boil for 10 minutes (until tender), drain and mash with with 2 tablespoons of olive oil. About 1/2 tsp to 1 tsp of Moroccan Veg Rub. D'lish!
Anonymous
04/26/2010
Moroccan Vegetable Rub
Great rub-- easy to use by itself. Also makes an excellent marinade, tossing it with a little lemon juice, garlic oil & bit of honey. Excellent flavor!