4.7 out of 5
45 total ratings.

Colleen (Verified buyer) 10/28/2013
Berbere My family and friends love it!

Aaron (Verified buyer) 08/13/2012
Berbere So exotic tasting on chicken and vegetables!

Anonymous 10/24/2011
Berbere I just ordered a 2nd container because i have been going through the first so quickly. I haven't done much fancy stuff with it, but i have used it on lamb kabobs, ground lamb patties, and my favorite is to mix it with some olive oil and lemon juice, throw in some garlic, then pour it on some mixed vegetables like squash, onion, potatoes, and peppers, then mix in some chicken and bake it all for about 45 minutes. It comes out spicy but delicious, then i just toss it on some rice and enjoy. Anyone on the fence about it should at least give it a try, you won't regret it.

Anonymous 06/23/2011
Berbere It goes great on Chicken, and pork. Just the other night i made a simple dish with Zucchini and squash, sliced onions, and then some Chicken. I made a nice little sauce out of lemon juice, the berbere seasoning, and some olive oil and poured it on. Then sprinkled a little more berbere for good measure. Came out beautifully after 45 minutes of baking. Nice flavor, and a slight kick of heat.

Anonymous 08/17/2010
Berbere Berbere

Jenny (Verified buyer) 06/15/2010
Berbere I could smell it when my husband brought in the mail! I will be looking for more recipes that use berbere.

Cheryl L. (Verified buyer) 04/05/2010
Berbere Cheryl

Stephen W. (Verified buyer) 12/18/2020
I am unfamiliar with this I am unfamiliar with this spice, so I used it on chicken to try it out on a simple test run. It smells and tastes incredible, but it was a little bit too hot. I'll use a bit less next time. Haven't found the sweet spot for how to use it yet, but I'm very happy with the initial results and plan to use it for BBQing. I want to try it with some fresh herbs like cilantro and mint too. I'll be back to try more. It's fun to experiment and explore new tastes.

Charles G. (Verified buyer) 06/12/2020
Maybe justa touch more fenugreek? Maybe justa touch more fenugreek?

Anonymous 03/31/2010
Berbere Berbere
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