Jim B.
(Verified buyer)
12/19/2022
We continue to purchase this
We continue to purchase this breakfast sausage seasoning. Highly recommend it.
Karen F.
(Verified buyer)
05/19/2022
Best Breakfast Sausage Mix
I think my family's favorite meal is breakfast. They particularly like breakfast sandwiches and sausage patties are a must. We grind our pork and use the breakfast sausage from Spices, Inc, exclusively. It has a wonderful flavor. I will confess that we had an extra scoop to a lb of meat. Also, real good in ground chicken. I would recommend mixing the day before for better results.
Jim G.
(Verified buyer)
11/18/2021
Be Careful With This One
Great blend for ground pork or turkey. Be sure to blend it well and do as the recommendation suggests, leave it in the fridge over night or longer for the meat to absorb the spices.
Clayton H.
(Verified buyer)
10/01/2021
Luv it , I can
Luv it , I can make sausage without the nitrates . Has a way better flavir than store bought
Tim W.
(Verified buyer)
07/28/2021
We really liked the Breakfast
We really liked the Breakfast blend and we made a batch with added maple syrup too! We also liked the Chorizo and the Andouille blends. We will order more in the future. It really makes it easy. Thank you for the black pepper sample too!
Charles S.
(Verified buyer)
03/12/2021
Mild and works nice for
Mild and works nice for the biscuits and gravy. Also used sausage with chopped hard boiled eggs on toast. Very tasty. Charles S
APRIL F.
(Verified buyer)
03/02/2021
I cannot eat garlic, an
I cannot eat garlic, an ingredient in most commercial sausages. This breakfast sausage seasoning has been a Godsend.
I now buy 2 lbs of ground turkey at a time and make my own breakfast sausage.
I use about 1level tablespoon of the seasoning per pound of turkey, and add a bit of fat ( ghee or room temperature butter) to maintain moisture when cooked. I form them into fairly thin patties and freeze them for later use, thawing out only I need in the microwave right before using and then frying them up on the stove until cooked and lightly browned.
They are much better tasting and considerably more economical than any of the frozen turkey and chicken breakfast sausages I used to get that were garlic-free. (And I was having a lot of trouble finding those in the store where I shop anyway -- They kept changing brands, replacing them with sausages that had garlic in them.) Now I never run out of breakfast sausage!
Mark G.
(Verified buyer)
01/15/2021
I'm just learning how to
I'm just learning how to use this. I put just a little bit more sea salt in my mixture with the meat. I also put in some brown sugar.
Nancy U.
(Verified buyer)
07/30/2020
This blend was awesome! I
This blend was awesome! I used it to spice up ground turkey breast that I then used in a stuffed jalapeno recipe. People couldn't believe that it wasn't pork breakfast sausage. Great find!
Terry S.
(Verified buyer)
07/03/2020
Good stuff
Flavor is great.i like the little bit of heat in it.awesome