Brian K.
(Verified buyer)
01/15/2023
Use Over Cornstarch
Highly recommend to use to thicken gravy over cornstarch
Gus R.
(Verified buyer)
08/05/2021
works great
I use this powder in combo with other ingredients to make my own body powder, This works great to keep me dry and refreshed.
lynden r.
(Verified buyer)
08/31/2020
Nice and pure
Nice and pure
Rachel V.
(Verified buyer)
04/09/2020
Wonderful!
So glad to have found you. Customer service is great, and shipped quickly. I buy it in bulk and they use thick, strong bags; unlike another place I used to order from. It's only my 2nd order, but I'll be back very soon.
Rathen
(Verified buyer)
11/29/2016
Arrowroot Powder
I need a reliable vendor that I can count-on for my business. Spices, Inc. is that vendor. I use Arrowroot Powder to keep my flavored sugars from clumping - works great.!
Al
(Verified buyer)
11/24/2014
Arrowroot Powder
Pure good product, at good price!
Anonymous
(Verified buyer)
06/02/2011
Arrowroot Powder
Used it in gumbo and jambalaya along with the file powder and tomato powder. Superb! Thanks!
Patrick
(Verified buyer)
08/03/2010
Arrowroot Powder
But it is surely the best thickener I have encountered yet. Compared to the high prices for small amounts at supermarkets, I was able to get a pound for a very reasonable amount, and a little goes a VERY long way! Arrowroot and cardamom pods were the primary ingredients for a simple milk pudding I was making, and both spice inc. ingredients worked wonderfully! Just remember - arrowroot thickens much better than flour, so don't cook it too long or you will end up with a bread dough texture!
Rachel
10/14/2021
Fantastic
I'm a repeat buyer for a couple years now. I've been very happy with the quality of the arrowroot. Service is quick and friendly.
A.May
03/07/2019
Arrowroot Powder
I am from St. Vincent and the Grenadines where the original starch was exported from. Traditionally the starch is perhaps our main indigenous ingredient for homemade porridge/cereal. I grew up eating this mainly for breakfast or it is also given persons are ill with an upset stomach etc. We also use the starch to make wonderful fried or baked bread or as we call them locally "bakes". These are made with shredded coconut, they are not sweet and are usually eaten warm by itself, with fried fish or any other meat product. It is a speciality and done by persons who have learnt the specialised skill which was passed down from generations, mainly from the indigenous Carib people. Happy to see that it is being used otherwise even though the source isn't from my homeland :)