4.9 out of 5
18 total ratings.

Lisa G. (Verified buyer) 12/19/2023
Bomb! As soon as these come back into stock I'm getting more. I made the best homemade spaghetti sauce. This and that ground bay leaf powder are the bomb! I'm getting more of that too!

Bevla R. (Verified buyer) 11/20/2022
This was my first time This was my first time trying tomato flakes, I will definitely reorder, I'm so happy I found Spice Inc, great service, easy purchase!

Anita D. (Verified buyer) 10/27/2022
Very please with the tomato Very please with the tomato flakes. They arrives in a few days and were exactly what we needed. Thank you!

Brian G. (Verified buyer) 04/22/2022
They were great They were great

Kim A. (Verified buyer) 12/10/2020
Worked very well in the Worked very well in the cheese I make

Pam C. (Verified buyer) 05/24/2020
Intensely flavorful Very flavorful and dried perfectly. I added some of mine to the Tuscan spice blend to replicate a blend no longer made.

William D. (Verified buyer) 09/04/2019
Full flavor. Very good Full flavor. Very good

David G. (Verified buyer) 08/09/2019
Crispy burst of tomaro flavor. Crispy burst of tomaro flavor. Not gummy like sun dried tomatoes.

Carolyn G. (Verified buyer) 08/08/2019
Was very pleased with the Was very pleased with the bulk tomato flakes, they were full of flavor and color, just what I needed!

Mikeyp F. (Verified buyer) 03/01/2019
Tomato Flakes are great! These flakes hydrate easily are are real tasty, just the right amount of tange and consistency. In fact we have been using jars of the popular sun dried tomatoes in oil and have fazed them out for these. They are easy to sprinkle on, and taste the same. Plus with no oil they offer more options, since I can ad evoo anytime. They are also nice in a bit smaller size so I don't have to dice. We like them in our favorite casserole of brussels sprouts, onion, mushroom, diced bacon (a little more flavor) or bacon pieces, of course tomato flakes, diced potato (optional). Season with garlic, smoked paprika, pepper, smoked salt, basil. Prepare in a frying pan starting with halved brussels and diced onions and sliced baby reds. Add everything else for even character. Eat when you like...we like ours with a little crunch.
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