4.8 out of 5
21 total ratings.

Larry W. (Verified buyer) 05/08/2020
Spicy and flavorful These have nice heat and flavor. The package size was larger than I expected. And thanks for the sample too. Will buy again.

Raleigh M. (Verified buyer) 04/25/2020
Delicious, flavorful chilies Delicious, flavorful chilies

Brandon F. (Verified buyer) 09/19/2019
Tien Tsin These are nice amount of spice and flavor. Awesome for any Asian dish.

Jhy W. (Verified buyer) 03/29/2019
Great Chili peppers Great spicy Chili.

Thomas M. (Verified buyer) 10/30/2018
Great pepper Great pepper

Richard (Verified buyer) 11/17/2016
Tien Tsin Chiles Awesome!

Aaron (Verified buyer) 08/13/2012
Tien Tsin Chiles I like frying these in a little oil before I add in any other ingredients so the heat can infuse with the oil.

Kevin C. (Verified buyer) 11/10/2024
Thrown in the trash musty mouldy smelling When opened the shipping box smelled musty and like chemicals. Convinced myself that it was the ziplock bags the 2 pounds of chilis were shipped in. The chilis smelled ok. Share them with a friend. We both made La Zi Ji. Both of our dishes had a musty moldy smell that was not appetizing. Nobody got ill from eating the musty smelling La Zi Ji but the leftovers were not edible. The musty moldiness was overpowering and the dish no longer seemed safe to consume. We both tossed our chilis and the remaining Ls Zi Ji in the garbage.

Anonymous 08/07/2015
Tien Tsin Chiles If you use very hot oil the chilli will cook and brown very quickly. 5 minutes is ridiculous amount of time. They will turn black and char! Even Kung Pao Chicken calls for a 30 second fry with hot oil for red retained chillies, 1-2 minutes is brown enough. No, the best way to make infuesed oils is low heat and a long enough time to draw out the flavour of the ingredient - chillies are no exception.

Anonymous 04/05/2015
Tien Tsin Chiles Seriously they're very well done. Thank you.
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