5 out of 5
20 total ratings.

Larry W. (Verified buyer) 05/08/2020
Spicy and flavorful These have nice heat and flavor. The package size was larger than I expected. And thanks for the sample too. Will buy again.

Raleigh M. (Verified buyer) 04/25/2020
Delicious, flavorful chilies Delicious, flavorful chilies

Brandon F. (Verified buyer) 09/19/2019
Tien Tsin These are nice amount of spice and flavor. Awesome for any Asian dish.

Jhy W. (Verified buyer) 03/29/2019
Great Chili peppers Great spicy Chili.

Thomas M. (Verified buyer) 10/30/2018
Great pepper Great pepper

Richard (Verified buyer) 11/17/2016
Tien Tsin Chiles Awesome!

Aaron (Verified buyer) 08/13/2012
Tien Tsin Chiles I like frying these in a little oil before I add in any other ingredients so the heat can infuse with the oil.

Anonymous 08/07/2015
Tien Tsin Chiles If you use very hot oil the chilli will cook and brown very quickly. 5 minutes is ridiculous amount of time. They will turn black and char! Even Kung Pao Chicken calls for a 30 second fry with hot oil for red retained chillies, 1-2 minutes is brown enough. No, the best way to make infuesed oils is low heat and a long enough time to draw out the flavour of the ingredient - chillies are no exception.

Anonymous 04/05/2015
Tien Tsin Chiles Seriously they're very well done. Thank you.

Anonymous 06/23/2013
Tien Tsin Chiles Best cooked in hot oil; otherwise make a "tea" or better yet, simmer/boil for about 10 minutes, then add broth to a soup or stew...yum! (not quite as hot as simmered in oil, but also not as sweet)
1 2