4.8 out of 5
21 total ratings.
View all.
5 star (20)
4 star (0)
3 star (0)
2 star (0)
1 star (1)
Anonymous 06/23/2013
Tien Tsin Chiles Best cooked in hot oil; otherwise make a "tea" or better yet, simmer/boil for about 10 minutes, then add broth to a soup or stew...yum! (not quite as hot as simmered in oil, but also not as sweet)
1 2 3