Philip
(Verified buyer)
06/02/2016
Berbere
This is by far the top of my list for flavor. I used it to make the chicken thigh and green bean recipe and Berbere lentil stew recipes listed on this site. I initially bought the 4 ounce package. In 2 weeks it was gone. I ordered the 1 pound bulk with my 2nd order!!!!
Denise
(Verified buyer)
04/16/2016
Berbere
Just perfect for meats .
Valynn
(Verified buyer)
12/13/2015
Berbere
Yes, it may sound unusual, but a dusting of berbere spice over the cheese in a toasted cheese sandwich makes a treat that is wonderfully complex and spicy.
Mayala
(Verified buyer)
04/01/2015
Berbere
In a nice way though, just get it and you will love it. I love it on steaks and any preparation of red meat. A truly new a different flavor profile. If your taste buds are bored they will thank you for trying Berbere out.
Flor
(Verified buyer)
03/17/2015
Berbere
Really great in pretty much everything
Anonymous
(Verified buyer)
12/22/2014
Berbere
But, wow, this produces delicious dishes. John
Colleen
(Verified buyer)
10/28/2013
Berbere
My family and friends love it!
Aaron
(Verified buyer)
08/13/2012
Berbere
So exotic tasting on chicken and vegetables!
Anonymous
(Verified buyer)
10/24/2011
Berbere
I just ordered a 2nd container because i have been going through the first so quickly.
I haven't done much fancy stuff with it, but i have used it on lamb kabobs, ground lamb patties, and my favorite is to mix it with some olive oil and lemon juice, throw in some garlic, then pour it on some mixed vegetables like squash, onion, potatoes, and peppers, then mix in some chicken and bake it all for about 45 minutes. It comes out spicy but delicious, then i just toss it on some rice and enjoy.
Anyone on the fence about it should at least give it a try, you won't regret it.
Anonymous
(Verified buyer)
06/23/2011
Berbere
It goes great on Chicken, and pork.
Just the other night i made a simple dish with Zucchini and squash, sliced onions, and then some Chicken. I made a nice little sauce out of lemon juice, the berbere seasoning, and some olive oil and poured it on. Then sprinkled a little more berbere for good measure. Came out beautifully after 45 minutes of baking. Nice flavor, and a slight kick of heat.