Organic Coconut Sugar, which comes from the Cocos nucifera tree—the coconut palm—is also referred to as coconut sugar bulk, coconut palm sugar, bulk coconut sugar or raw coconut sugar. This unrefined sweetener is rapidly gaining popularity all over the world.

Coconut sugar is derived from the sap of the flowers of the coconut tree. There are no bleaching agents introduced in the production of this sugar, so the natural color remains. It is considered a raw sugar because it does not endure heavy processing.

Businesses that frequently purchase Organic Coconut Sugar are brewpubs; food trucks and BBQ restaurants; tea houses; seasoning companies; independent spice shops; catering companies; and sauce manufacturers.

Flavor Profile

Organic Coconut Sugar is similar to light brown sugar, with caramel-like undertones.

How To Use

Use this sugar wherever you want the lightly caramelized flavor of brown sugar. We highly recommend trying it in these Chai Banana Muffins, served alongside some Blueberry Lavender Ice Cream or Itim Kati - Thai Coconut Ice Cream.  For a more decadent treat,  Black Bean Brownies can turn even the most notoriously picky eater into believing they are eating a classic fudge brownie.  If you are looking for something more savory,  Shrimp Pad Thai or One Pot Vietnamese Beef Stew are perfect choices. Jackfruit Tacos are a delicious and healthy choice for those searching for meat alternatives.

Coconut sugar can replace table sugar in a 1:1 ratio.