Exotic Spices

Where do you want to go today? Try some Japanese nori for a bold, umami taste of brine and sea. Experience the heady citrus of our makrut lime leaves and bring the taste of Thailand to your kitchen. Travel to the South Pacific and enjoy the peppery-bright, resinous complexity of our Indonesian long pepper. Or revel in the smoky menthol of black cardamom. With exotic spices you’ve got the world at your countertops. Scroll down to plan your next culinary destination.