Mexican Chiles

Ancho Chiles (AHN-cho), Capsicum annuum, are mild chiles that measure 500-1,500 Scoville Heat Units (SHU).

Ancho Chile Flakes, Capsicum annuum, measure 500-1,500 Scoville Heat Units (SHU).  They are also known as ancho chili flakes, dried ancho flakes, or dried ancho chile flakes.

Chipotle Morita chiles, Capsicum annuum, are a high heat chile. They may also be known as chile morita, morita chiles, chipotle morita or chiles morita.

Crushed Habanero Chiles, Capsicum chinense, are crazy-hot chiles that measure 100,000-350,000 Scoville Heat Units (SHU).

Guajillo Chiles (gwa-HEE-yo), Capsicum annuum, are medium-heat chiles that measure 2,500-5,000 Scoville Heat Units (SHU).

Guajillo Chile Flakes, Capsicum annuum, are medium-heat chile flakes that measure 2,500-5,000 Scoville Heat Units (SHU).

Dried Jalapeno Flakes, Capsicum annuum, are medium-heat chile flakes that measure 2,500-8,000 Scoville Heat Units (SHU).

Japones Peppers (pronounced ha-po-NAYS), Capsicum annum, are hot chiles that deliver 15,000-30,000 Scoville Heat Units (SHU).

Japones Peppers (pronounced ha-po-NAYS), Capsicum annum, are hot chiles that deliver 15,000-30,000 Scoville Heat Units (SHU).

Organic Habanero Chile Powder, Capsicum chinense, is a crazy hot chile powder that measures 150,000-300,000 Scoville Heat Units (SHU).

Pasilla de Oaxaca Chiles, Capsicum annuum, are hot chiles. They are also called pasilla de Oaxaca, pasilla de Oaxaca chile, pasilla mixe, or chile pasilla Oaxaqueño.

Pasilla Negro Chile Powder, Capsicum annuum, is a mild chile powder that measures between 1,000-2,000 Scoville Heat Units (SHU).

Smoked Red Serrano Chile Powder, Capsicum annuum, is a medium-heat chile powder that measures 8,000-18,000 Scoville Heat Units (SHU).