South American

South America is credited with being the birthplace of the hot chile pepper, but there’s more to South American cuisine than capsicums. Explore the flavors of Brazil, which has food that reflects its cosmopolitan cities, steamy beaches, or broad, grazing land. Travel to the wide-open grasslands of Argentina or up into the highlands of the Andes, following the spices from each region along the way. Or try using some pre-mixed, South American-style seasoning blends, for an easy and convenient way to dive into the tastes and culture of this rich and diverse continent.