Pink Peppercorns
Pink Peppercorns
Pink Peppercorns, Schinus terebinthifolius, also called red peppercorn, pink pepper, red pepper berries, rose pepper, rose-poivre, or bulk pink peppercorns.
Pink peppercorns are not actually related to green, black, or white peppercorns, but get their name from the similarities in look and their peppery flavor. Instead, they are related to the cashew family. Pink Peppercorns are prized for their spectacular pinkish-red color and the burst of peppery flavor that they add to almost any dish.
Businesses who frequently purchase Pink Peppercorns are:
- American restaurants;
- cafes;
- butchers;
- brew pubs;
- breweries;
- coffee shops;
- independent spice shops;
- seasoning companies;
- catering companies; and
- companies that manufacture sauces, chocolates, jams and condiments
Please visit our peppers and peppercorns page to view our full selection of pepper products.
Flavor Profile
Pink Peppercorns are spicy and sweet with citrus undertones.
How To Use
Pink Peppercorns are ideal for accentuating dairy and cream-style dishes. Try stirring ground Pink Peppercorns into Blueberry and Lavender Ice Cream, or tossing them over Goat Cheese with Honey Habanero Marmalade for savory contrast. Blend some into the seasoned butter when making Honey Balsamic Pork Chops. Add to the marinade when making a rich, flavorful dish like Sichuan Cornish Hens. They are delicious when ground together with sea salt, so try it on the rim of a margarita, or muddle the peppercorns into gin and enjoy a Pink Peppercorn Gimlet.
Pink Peppercorns are good with bacon, beef, bergamot, butter, chicken, citrus fruits, cream, garlic, onions, lemongrass, pineapple, pomegranate, strawberries, and fish.
Pair Pink Peppercorns with spices and herbs like basil, cardamom, dried rosebuds, cinnamon, cloves, ginger, juniper berries, lavender, mint, rosemary, saffron, and vanilla.
Also Called | Red peppercorn, pink pepper, red pepper berries, rose pepper, rose-poivre, or bulk pink peppercorns |
Species | Schinus terebinthifolius |
Ingredients | Whole pink peppercorns |
Flavor Profile | Spicy, sweet, citrus undertones |
Recommended Uses | Fish, chicken, dairy products, cocktails and infusions |
Cuisine | South American, American |
How To Store | Airtight container in a cool, dark place |
Shelf Life | 1-2 years |
Country of Origin | Brazil |
Nutrition Facts
Serving Size1 tsp
Amount Per Serving
Calories4
% Daily Value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Polyunsaturated Fat0g
Monounsaturated Fat0g
Cholesterol0mg0%
Sodium0.1mg0%
Total Carbohydrate0.9g0%
Dietary Fiber0.4g2%
Total Sugars0.0g
Added Sugars0g0%
Sugar Alcohol0.0g
Protein0.1g0%
Vitamin D0mcg0%
Calcium3mg0%
Iron0mg1%
Potassium1mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. These values were calculated and therefore are approximate. For more accuracy, testing is advised.