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The Way Fat Affects the Food You're Cooking
Fat is first and foremost a nutrient. It is necessary for normal bodily functions, and it helps dissolve and introduce other things like vitamins and minerals into our bodies. In fact, some vitamins and minerals are only fat soluble. So, if we didn’t have fat in our diets, we would never...
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What Spices Go with What Meat?
Food is supposed to be enjoyed, not just consumed for fuel! A perfectly seasoned meal can become the star of the evening, or maybe even the whole week, depending on how long it takes you to stop fantasizing about leftovers. This level of food greatness isn’t easy to achieve, especially for new home cooks! Meat seems like one of the hardest things to get right, but with these flavor suggestions...
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All About Dried Chiles
From surface texture alone, dried chiles can be an intimidating ingredient. Usually when shopping for chiles (or peppers) you’re looking for plump, juicy, and the least amount of wrinkly-ness possible… but the dried chile defies all those conventions. Dried chiles are ideally dehydrated in the sun and not in an oven, and their color, length, and shape are all affected by the region, level of maturation...
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