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A Salsa for Every Occasion
Salsa, a word that in English translates to “sauce,” has found its way into American cuisine over the course of the last 100 years or so. Associated often with Mexican food, salsas show up in cuisines all over the world in various styles, from fruit salsas to vegetable salsas to everything in between. When you think of salsa...
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How to Build Flavors
When cooks talk about building flavors, they don’t talk about putting layers on top of one another, like a comforter over a sheet. They mean building flavors into one another, taking a foundation and adding more to it, linking parts together to make one cohesive dish...
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The Salt Life
Today salt is an inexpensive food additive but just 200 years ago in the 1800s, it was an extremely expensive ingredient. Costing more than four times the amount of beef, salt was a necessary nutrient for living creatures, but also an incredible preservative used in many food storage processes all across the country...
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