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All About Dried Chiles
From surface texture alone, dried chiles can be an intimidating ingredient. Usually when shopping for chiles (or peppers) you’re looking for plump, juicy, and the least amount of wrinkly-ness possible… but the dried chile defies all those conventions. Dried chiles are ideally dehydrated in the sun and not in an oven, and their color, length, and shape are all affected by the region, level of maturation...
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Spring Cleaning Tips for Your Spice Cabinet
As spring approaches, the weather turns warmer and there are more hours of sunlight for outdoor activities. The grill comes out and across the country, you begin to smell that familiar scent of warming charcoals. Of course, with all these exciting things come a few more boring but...
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How to Fry Spices
If you already know how to dry roast and crush your own spices, pan frying is the next step in building our flavor profiles of your favorite dishes. The process of frying spices is also sometimes called “blooming” spices. How exactly does one fry spices? It is a process that may or may not come easy to you.
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