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Chiles

We are unrepentant chileheads at Spices, Inc. We love their spicy attitudes, smoky flavors, deep berry richness. Chiles were first grown and cultivated in South America 10,000 years ago, and have become integral ingredients in cuisines around the world, and we love them all. We have the largest selection of chiles available online; you can find a huge range of heat and flavor profiles, in powders, flakes, or whole. You'll be hard pressed to find a wider inventory of dried Mexican chiles.

Aji Amarillo Chile Powder
Aji Amarillo Chile Powder
"Aji" means chile pepper in Spanish, and "amarillo" means yellow.
Aji Amarillo Chiles
Aji Amarillo Chiles
"Aji" means chile pepper in Spanish, and "amarillo" means yellow. While these are called "yellow chile peppers", they actually mature to a deep orange color.
Aji Panca Chile
Aji Panca Chile
Pronounced "ah-hee pahn-ka", the Aji Panca chile is the second most popular chile in Peruvian cuisine behind the better known Aji Amarillo Chile
Aji Paprika Chiles
Aji Paprika Chiles
(AH-hee pa-PREE-ka CHILL-ee)
Aleppo Pepper
Aleppo Pepper
Aleppo peppers have a fruity, raisin-like flavor with an undertone of earthy cumin and lemony top notes.
American Sweet Paprika
American Sweet Paprika
Gentle and sweet with a tiny sliver of bitterness that runs along its edge, our Domestic Sweet Paprika, with its brilliant scarlet color, only looks fiery.
Anaheim Chiles
Anaheim Chiles
California Chile, Capsicum annuum, are also called California peppers, chile California seco, and Anaheim chile.
Ancho Chile
Ancho Chile
Ancho Chiles (pronounced "AHN CHo"), Capsicum Annuum, are also referred to as chile ancho, ancho chili, and ancho pepper.
Ancho Chile Powder
Ancho Chile Powder
Ancho Chile Powder (pronounced "AHN-cho"), Capsicum annum, is also called ancho chili powder, ancho powder, or ground ancho.
Birdseye Chile Powder
Birdseye Chile Powder
From the Capsicum frutescens species, our Ground Birdseye Chile (also commonly spelled  Bird's Eye Chile or Birds Eye Chile) is closely related to the fiery hot tabasco chile.
Calabrian Chiles
Calabrian Chiles
ka-LAH-bree-an CHILL-ees
Carolina Reaper Chile Flakes
Carolina Reaper Chile Flakes
Bred by cultivator Ed Currie the Carolina Reaper is a hybrid chile pepper of the Capsicum chinense species, originally named the "HP22B".  The "HP22B" stands for "Higher Power, Pot no 22,
Cascabel Chiles
Cascabel Chiles
Cascabel Chile (pronounced “kas-ka-bel”), Capsicum annuum, are also called cascabel pepper, cascabel chili, or chile cascabel.
Chile Threads
Chile Threads
Chile Threads, capsicum annuum, are also called Shilgochu (pronounced she-go-chew), Korean chili threads, or Korean red pepper.  
Chiltepin Chiles
Chiltepin Chiles
Chiltepin Pepper (pronounced "chil-te-pin"), Capsicum annuum, are also called chile chiltepin, chile tepin, or just chiltepin.
Chipotle Meco Chile Powder
Chipotle Meco Chile Powder
Chipotle, pronounced "chi-POHT-lay," comes from a Nahuatl words "chilpoctli" or "xipoctli" meaning "smoked chile pepper." The Nahuatl language is that spoken by the Aztecs, a group of South America
Chipotle Meco Chiles
Chipotle Meco Chiles
Chipotle Meco Chiles (pronounced “chuh-powt-lay mee-co”), Capsicum annuum, are also called chipotle meco, meco chipotle, or chile meco.
Chipotle Morita Chiles
Chipotle Morita Chiles
Chipotle Morita Chiles (pronounced "chi-POHT-lay"), Capsicum annuum, are also called Blackberry chile, Chipotle Colorado, Mora chile, or Morita pepper.
Chipotle Morita Flakes
Chipotle Morita Flakes
Chipotle peppers have become increasingly popular in the US with our fairly recent infatuation with "chiles".
Choricero Chiles
Choricero Chiles
Dried Choricero Peppers (cho-ree-SER-oh), Capsicum annuum, are a beloved ingredient in Spain, particularly in the
Costeno Rojo Chiles
Costeno Rojo Chiles
Costeno Chile (pronounced “co-stain-yo”), Capsicum annuum, is also called chile Costeno, chili Costeno, or Costeno Pepper.
Criolla Sella Chiles
Criolla Sella Chiles
Criolla Sella (Spanish pronunciation: cree-YO-yo SEH-ya) chiles, Capsicum baccatum, are indigenous peppers that come from the Andes Mountains in Bolivia.
Crushed Maras Chiles
Crushed Maras Chiles
Maras Chiles (pronounced "mah-RAHSH"), Capsicum annuum, are also called Maras biber, kirmizi biber, Turkish pepper, and Turkish red pepper flakes.
Crushed Red Pepper Flakes
Crushed Red Pepper Flakes
Red Pepper Flakes, Capsicum annuum, are also called chili flakes, red chili flakes and crushed red pepper.  
De Arbol Chile Powder
De Arbol Chile Powder
While not as popular as some of the other Mexican chiles the de Arbol is rarely found fresh.
De Arbol Chiles
De Arbol Chiles
De Arbol Chiles, Capsicum annuum, are pronounced "day ar boll" and are also known as chile de Arbol, de arbol peppers, "pico de pa
Diced Red Bell Peppers
Diced Red Bell Peppers
Bell pepper, from the species Capsicum annuum, is a member of the Solanaceae family. Other members of this family include potatoes, tomatoes, eggplants and chile peppers.
Dried Green Bell Peppers
Dried Green Bell Peppers
Dehydrated Green Peppers, Capsicum annuum, are also called dried bell pepper, dried green peppers, or dehydrated bell peppers.
Dried Nora Chiles
Dried Nora Chiles
Nora Pepper (pronounced "NOR-a"), Capsicum annuum, are also called nyora peppers, nora chiles, or nora spice.
Extra Hot Ground Red Chile Powder
Extra Hot Ground Red Chile Powder
Our Extra Hot Ground Red Chile Powder is a fiery hot chile powder! Comprised primarily from the Teja chile, this powder has a clean taste and a scintillating heat.
Ghost Chile
Ghost Chile
The Ghost Chile (or Bhut Jolokia) has been one of the most requested products from our customers over the last 6 months.
Ghost Chile Powder
Ghost Chile Powder
We have been resisting bringing this chile powder in for several years, but after numerous requests from customers we have finally given in.
Granulated Goat's Horn Chile
Granulated Goat's Horn Chile
The sweet, lightly spicy Granulated Goat’s Horn Chile, or Cacho de Cabra, has an aroma that’s primarily powered by the deep, rich aromas of cherries and raisins, with a hint of smoky tobac
Granulated Green Bell Pepper
Granulated Green Bell Pepper
Granulated Green Bell Peppers are green bell peppers that have been dehydrated and then ground.
Guajillo Chile
Guajillo Chile
Guajillo Chiles (pronounced "wha-hee- yo"), Capsicum annuum, are also referred to as dried Mirasol chile or chile Guajillo.
Guajillo Chile Flakes
Guajillo Chile Flakes
With a bold, rounded fragrance that fuses the tingle of pepper with the sweetness of ripe fruit, Guajillo Chile Flakes assert themselves from the start.
Guajillo Chile Powder
Guajillo Chile Powder
Guajillo chiles, Capsicum annuum, are the dried version of the Mirasol chile.
Guntur Sannam Chile
Guntur Sannam Chile
Guntur Sannam Chiles, Capsicum annuum, are slender, bright red chiles from the Andhra Pradesh state of southeastern India.
Habanero Chile Powder
Habanero Chile Powder
The habanero chile (Capsicum chinense) is one of the most intensely hot, spicy chile peppers that you will come across.
Habanero Chiles
Habanero Chiles
The Dried Habanero Chile is famed for its intense heat, but it’s got so much more to offer a dish besides fired-up spice.
Hatch New Mexico Chiles
Hatch New Mexico Chiles
New Mexico Chiles, Capsicum Annuum, are a chile grown in New Mexico. They may also be called Hatch chile or red chile.
Hungarian Sweet Paprika
Hungarian Sweet Paprika
Our Hungarian Sweet Paprika has the biodynamics of the Hungarian growing season to thank for its brilliant scarlet color and gentle, lingering sweetness.
Jalapeno Flakes
Jalapeno Flakes
Dried Jalapeno Flakes (pronounced "haa-luh-pay-nyow"), Capsicum annuum, is also called dried jalapeno, jalapeno flakes, or jalapeno pepper fl
Jalapeno Powder
Jalapeno Powder
Jalapeno Powder (pronounced "ha-lay-pain-yo"), Capsicum annuum, is also called ground jalapeno powder, jalapeno pepper powder, or ground jalapeno.  
Japones Chiles
Japones Chiles
Japones Peppers (pronounced "ja pon aaas"), Capsicum annuum, are also called hontaka, santaka, and Oriental chile peppers.
Kashmiri Chile Powder
Kashmiri Chile Powder
Kashmiri Chile Powder (pronounced kaazh-mee-ree), Capsicum annuum, is also called Kashmiri chili powder, Kashmiri red chili powder, or Kashmiri chili.  
La Vera Smoked Hot Paprika
La Vera Smoked Hot Paprika
Much like our large selection of cinnamon, we carry a diverse collection of paprika.
La Vera Smoked Sweet Paprika
La Vera Smoked Sweet Paprika
There is a region of Spain called La Vera which is known for its highly sought after paprika. This paprika is described as some of the most flavorful from anywhere in the world.
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