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Dill Weed, Anethum graveolens, is also called bulk dill weed, dried dill weed, dried dill, bulk dill, dill herb or dilly weed.

Crushed Habanero Chiles, Capsicum chinense, are crazy-hot chiles that measure 100,000-350,000 Scoville Heat Units (SHU).

Pasilla de Oaxaca Chiles, Capsicum annuum, are hot chiles. They are also called pasilla de Oaxaca, pasilla de Oaxaca chile, pasilla mixe, or chile pasilla Oaxaqueño.

New Mexico Red Chile Flakes, Capsicum annuum, are mild-to-medium chiles flakes, ranging from 500-3500 Scoville Heat Units (SHU).

Mayan Coco is a salt-free, MSG-free sweet seasoning blend. It is also known as Mayan cocoa, coco Maya, cocoa Mayan, Mayan spices, and Mayan hot chocolate. 

Dried Grapefruit Peel, Citrus x paradisi, is also called grapefruit zest, dehydrated grapefruit peel, or grapefruit peel.

New Mexico Lumbre Chile Powder, Capsicum annuum, is a hot powder that measures approximately 35,000 Scoville Heat Units (SHU). The Lumbre is the equivalent of a cayenne or tabasco pepper.

Za’atar (Syrian) is an MSG-free seasoning blend that is extremely popular throughout the countries of the Middle East.

Chermoula Seasoning is an MSG-free seasoning blend that originated in the countries of northern Africa.

Organic White Pepper, Piper nigrum, is also called organic white ground pepper, white ground pepper, organic ground white pepper, organic white pepper powder, or bulk organic white pepper.

Ground Parsley, Petroselinum crispum, is a bright green, finely milled powder made from dried parsley leaves. Parsley is native to the Mediterranean region.

Campfire Sausage Seasoning is an MSG-free, smoky, sweet-heat sausage seasoning.

Cranberry Powder, Vaccinium macrocarpon, is a pink powder made from the flesh of dried cranberries. It is also called cranberry fruit powder. 

Apple Flavoring Powder is a ready-to-use, light tan to brown, granulated product made from air-dried apples.

Orange Juice Powder, Citrus x sinensis, is a concentrated juice powder sprayed on a gluten-free base.