Green Thai Curry Powder is an MSG-free, is a fruity, sweet, spicy seasoning blend. It is also called green curry powder, Thai curry powder, green Thai curry, or Thai green curry powder.

Green curry is often, mistakenly, considered to be a milder version of Thai red curry, since it’s not made with fiery red peppers.  Traditionally this dish is just as hot as any other curry, with chefs opting for unripened Thai bird chiles instead of ripe, red ones. As Thai chefs have catered to western palates that are unused to high levels of spice, they tempered their blends by using milder chiles at the start or by adding sugar to the base during cooking, which can tone down heat. We chose to make this blend on the mild side, which gives our customers the opportunity to spice this up as much or as little as they would like.

Businesses that frequently purchase Green Thai Curry Powder are:

• seafood restaurants;
• brewpubs;
• cafes and bistros;
• catering companies;
• butchers;
• independent spice shops;
• olive oil shops; and 
• companies that manufacture meal mixes and subscriptions

Flavor Profile

Green Thai Curry Powder is predominantly sweet with a bright, spicy kick, and citrusy and earthy undertones.

How To Use

Combine this blend with coconut milk to make Thai Green Curry Chicken with Sweet Potatoes. It’s perfect to use on the more delicate meats like chicken, shrimp, or white fish. You can also try it on Chicken Fried Rice or Asian-styled Fish Tacos. Mix with oil to make a paste; put that in the bottom of a mixing bowl and stir in pasta for Thai pesto. Thin the paste out with vinegar for a dressing and drizzle over a crunchy plate of fennel and radishes for an easy salad. Toss on asparagus and roast or toss over sweeter greens like spinach or beet greens—stay away from pungent greens, like escarole—and sauté. Experiment with a fresh twist on spice cookies during your holiday baking, or toss over peaches or pineapple and grill, served with some finely shredded fresh mint.