List of Spices | Spices List

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Spices

Whether you’re looking for tried-and-true pantry staples or hard-to-find exotic flavors, we are your one-stop shop for spices and dried herbs. We have it all, from peppercorns and garlic, to black cardamom and sumac from around the globe. Scroll down to see the world of spices just waiting to come to your door.

Aji Amarillo Chile Powder
Aji Amarillo Chile Powder
"Aji" means chile pepper in Spanish, and "amarillo" means yellow.
Aji Amarillo Chiles
Aji Amarillo Chiles
"Aji" means chile pepper in Spanish, and "amarillo" means yellow. While these are called "yellow chile peppers", they actually mature to a deep orange color.
Aji Panca Chile
Aji Panca Chile
Pronounced "ah-hee pahn-ka", the Aji Panca chile is the second most popular chile in Peruvian cuisine behind the better known Aji Amarillo Chile
Aji Paprika Chiles
Aji Paprika Chiles
(AH-hee pa-PREE-ka CHILL-ee)
Ajwain Seeds
Ajwain Seeds
Ajwain Seeds are a pungent little spice that packs a lot into a small package.
Aleppo Pepper
Aleppo Pepper
Aleppo peppers have a fruity, raisin-like flavor with an undertone of earthy cumin and lemony top notes.
Allspice Berries
Allspice Berries
Allspice Berries are smooth, round, mahogany brown, and emanate an intoxicating swirl of spicy black pepper, woodsy clove and cinnamon, and brisk ginger, with a tiny hint of licorice that peeks out
Almond Meal
Almond Meal
The almond, Prunus dulcis, is from the family Rosaceae and is closely related to apricots, cherries, peaches and plums.
Amchur
Amchur
(am-CHOOR)
American Sweet Paprika
American Sweet Paprika
Gentle and sweet with a tiny sliver of bitterness that runs along its edge, our Domestic Sweet Paprika, with its brilliant scarlet color, only looks fiery.
Anaheim Chiles
Anaheim Chiles
California Chile, Capsicum annuum, are also called California peppers, chile California seco, and Anaheim chile.
Ancho Chile
Ancho Chile
Ancho Chiles (pronounced "AHN CHo"), Capsicum Annuum, are also referred to as chile ancho, ancho chili, and ancho pepper.
Ancho Chile Powder
Ancho Chile Powder
Ancho Chile Powder (pronounced "AHN-cho"), Capsicum annum, is also called ancho chili powder, ancho powder, or ground ancho.
Anise Seed
Anise Seed
Sweet, warm Anise Seed are small, pleasantly striped, greyish-brown seeds, often seen with a completely edible stem attached.
Annatto Seeds
Annatto Seeds
Annatto Seed, sometimes called achiote seed, is used more for its color than for its flavor.
Apple Pie Spice
Apple Pie Spice
Our Apple Pie Spice seasoning blend has an ethereal aroma. It is light and airy thanks to the citrus perfume of ginger and cardamom, and pulled back to earth by the woodsy depth of cinnamon.
Arrowroot Powder
Arrowroot Powder
Arrowroot Powder is a thickening agent derived from the roots of theTacca leontopetaloidesa plant grown in tropical climates.
Asafoetida Powder
Asafoetida Powder
Asafoetida (pronounced “ah-sah-FEH-teh-dah”), is also called asafoetida powder, asafetida, or compounded asafoetida powder.
Birdseye Chile Powder
Birdseye Chile Powder
From the Capsicum frutescens species, our Ground Birdseye Chile (also commonly spelled  Bird's Eye Chile or Birds Eye Chile) is closely related to the fiery hot tabasco chile.
Black Cardamom Pods
Black Cardamom Pods
Smoky, spicy, savory, soothing Black Cardamom Pods deliver the highs and lows of edgy flavor.
Black Mustard Seed
Black Mustard Seed
Black Mustard Seeds, Brassica nigra, are also called black mustard, brown mustard, or true mustard.
Black Onyx Cocoa Powder
Black Onyx Cocoa Powder
Black Onyx Cocoa Powder is dark, dark, dark.
Black Pepper Coarse Grind
Black Pepper Coarse Grind
Black Pepper Coarse Grind is also called coarse ground pepper or, simply, coarse pepper.
Black Pepper Cracked
Black Pepper Cracked
The first thing you experience when you use Cracked Black Pepper is that warm rush of heat that hits at the back of the throat and travels from nose to mid-chest.
Black Pepper Fine Grind
Black Pepper Fine Grind
Peppercorns set to a coarser grind, can impart big pepper flavor on food and while that is delicious, it can occasionally be too much.
Black Pepper Medium Grind
Black Pepper Medium Grind
Our Ground Black Pepper, Medium Grind, is pungent, earthy, and resinous, with a bit of woodsy pine and citrus that sneaks in.
Black Peppercorns
Black Peppercorns
Black Peppercorns, the King of the Spices, hold a wealth of flavors in their wrinkled black spheres.
Black Sesame Seeds
Black Sesame Seeds
One of the oldest seed spices known to man, Sesame seeds are thought to have originated in India or Africa. The first written record of sesame dates back to 3,000 BC.
Brown Mustard Powder
Brown Mustard Powder
Mustard comes in three varieties - yellow mustard (sometimes referred to as white mustard) is the most common, followed by brown and then black mustard.
Brown Mustard Seeds
Brown Mustard Seeds
Mustard seeds are one of the most unappreciated spices in the U.S.
Byadgi Chile
Byadgi Chile
From the Capsicum annuum type of chiles, Byadgi Chiles are an extremely popular chile with a flavor that is fruity and earthy.
Cacao Sugar
Cacao Sugar
Do you even have to ask? Hey it's just some of the purest raw chocolate you can find and sugar. Our cacao powder combined with cane sugar is sure to please.
Cake Spice
Cake Spice
Cake Spice is a British spice blend that is typically composed of cinnamon, nutmeg, allspice, ginger, and cloves, but sometimes it has star anise as well.
Calabrian Chiles
Calabrian Chiles
ka-LAH-bree-an CHILL-ees
California Garlic Powder
California Garlic Powder
Choose California Garlic Powder when you want garlic flavor with no texture or bulk.
California Granulated Garlic
California Granulated Garlic
Granulated Garlic, Allium sativum, is also called California granulated garlic, best granulated garlic, or garlic granule.
California Granulated Onion
California Granulated Onion
Granulated Onion, Allium cepa, is also called onion granules. Granulated Onion has an essential oil of .01% to .015%.  
California Minced Onion
California Minced Onion
When you choose California Minced Onion, you’re choosing powerful flavor and great texture.
California Onion Powder
California Onion Powder
Finely ground California Onion Powder exposes the maximum amount of an onion’s surface area, delivering pure flavor with no delay.
California Roasted Granulated Garlic
California Roasted Granulated Garlic
Roasting makes garlic a little sweeter, with a mellow, less sharp flavor.
California Roasted Minced Garlic
California Roasted Minced Garlic
Roasted Minced Garlic, Allium sativum, is also called garlic flakes, dried garlic flakes, or dried garlic.
California Toasted Granulated Onion
California Toasted Granulated Onion
California Toasted Granulated Onion delivers bold and savory flavor, tempered by roasting to coax out an onion’s sweet caramel notes locked inside.
California Toasted Minced Onion
California Toasted Minced Onion
Toasted to savory perfection, our California Toasted Minced Onion provides the deep, satisfying smell and flavor of roasted onions, with a little bit of texture and none of the tears.
California Toasted Onion Powder
California Toasted Onion Powder
Do you want the sweet, deep flavor of toasted onions without tears or toasting? California Toasted Onion Powder easily delivers a rich flavor that’s pungent and sweet and almost borders on nutty.
Caraway Seed
Caraway Seed
Caraway Seed, the dominant flavor in rye bread, is often overlooked in today’s kitchens. But give this spice a chance! Spend a moment with its aroma, and you’ll get a deeply earthy, woodsy smell.
Cardamom Pods
Cardamom Pods
Cardamom (pronounced “kaar·duh·muhm”), Elettaria cardamomum, is also called green cardamomn pods or green cardamom.
Cardamom Seeds
Cardamom Seeds
Tucked inside the fibrous pale green jacket of a cardamom pod sit twelve or so nubbly little black seeds. The pods, while flavorful, are tough and inedible.
Carolina Reaper Chile Flakes
Carolina Reaper Chile Flakes
Bred by cultivator Ed Currie the Carolina Reaper is a hybrid chile pepper of the Capsicum chinense species, originally named the "HP22B".  The "HP22B" stands for "Higher Power, Pot no 22,
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