Roasting makes garlic a little sweeter, with a mellow, less sharp flavor. Our California Roasted Granulated Garlic is less aggressive than its un-roasted brethren but still delivers plenty of garlicky pungency that’s adaptable to a wide variety of uses. Mix with lemon and mayonnaise for a velvety smooth, fragrant aioli. This blends easily with buttermilk so use this for homemade ranch dressing. Add to a stir-fry with shrimp and spinach. There’ll be no lumps in your garlic mashed potatoes with California Roasted Granulated Garlic. Mix with burgers, or sprinkle over bruschetta for a tomato-garlic treat.

If you want all the versatility of this garlic but also want that strong garlic bite, we suggest trying California Granulated Garlic. 

California Roasted Minced Garlic delivers flavor and texture, so use it to top breads and bagels or as the flavoring agent in a rich sofrito.

Enjoy the pungent taste of California Garlic Powder sprinkled on top of scrambled eggs or hash browns or as part of the rub for a low-and-slow roasted brisket.

For more information about garlic or to look at all our selections, please visit our main garlic page.

Our California Roasted Granulated Garlic is grown in California.

This product is certified kosher.

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