California Minced Garlic, Allium sativum, is garlic that is picked, cleaned, minced, and dried. It is also called minced garlic, dried minced garlic, or minced dried garlic.

California Minced Garlic is an easy way to add bold garlic flavor and terrific texture to foods. It is a larger granule, as the pieces measure between 8-20 mesh.

California Minced Garlic is often sought after by: 

• sauce, frozen meal, and snack food manufacturers;
• BBQ and bar & grill restaurants;
• cafes;
• bakeries;
• seasoning companies;
• independent spice shops;
• butchers; and
• catering companies

Please visit our garlic page to view our complete lineup of garlic products. 

One fresh garlic clove = ¼ teaspoon of granulated garlic, 1/8 teaspoon of garlic powder, or ½ teaspoon of minced garlic.

Flavor Profile

California Minced Garlic delivers a typically robust, umami garlic flavor.

How To Use

California Minced Garlic is the garlic to choose when you want to add texture as well as flavor to recipes or customized seasoning blends. Add minced garlic directly to cooking liquids like sauces, soups, or chilis. It is great for pickling, marinades, dressings, and chunky gravies. It can also be rehydrated and sauteed with an enormous array of meats, vegetables, starches, and casseroles. 

California Minced Garlic goes well with foods from around the world and pairs particularly well with basil, ginger, chile peppers, turmeric, meat, tofu, beans, olive oil, leafy greens, onions, and spinach.