California Garlic Powder

Choose California Garlic Powder when you want garlic flavor with no texture or bulk. The fine grind of garlic powder means more surface area is exposed, which means there’s nothing between you and the pure taste of garlic. It also means to use this with a gentle hand until you know how much of it you like. This powder adds a savory punch to meatloaf, mix it in with your burgers, and add zip to the meat sauce for your lasagna. It’s a great way to finish a dish, so sprinkle it over enchiladas fresh out of the oven, roasted green beans, or even tuna salad. Some of our customers have shared with us that they keep a small shaker of it on their kitchen table as a way to use less salt.

When you want a garlic product with a strong garlic flavor that blends beautifully with other spices for rubs and can whisk smoothly into liquids without concern about clumping, look into our California Granulated Garlic. If you want all that but with a mellower flavor, choose California Roasted Granulated Garlic.

California Roasted Minced Garlic is the right choice when you want a bit of texture in a dish, for chunky sautés or as a crunchy garlic-herb topping.

For more information about garlic or to look at all our selections, please visit our main garlic page.

Our California Garlic Powder is grown in California.

This product is certified kosher.

Hungry for more information?

California or Chinese Garlic
The Guide to Seasoning Without Salt
Garlic Powder is Awesome