White Button Mushroom Powder, Agaricus bisporus, is a light tan to white powder made of dried, finely milled button mushrooms. It is also called button mushroom powder, dried white button mushroom, or white button mushroom extract powder. They are ubiquitous to French cooking where they are called champignons, which means “mushroom”. White button mushrooms are the most immature, edible stage in the development of portobello mushrooms.

White Mushroom Powder is a shelf-stable product that allows you to incorporate the much beloved flavor of button mushrooms without worrying about cleaning, chopping, or texture of the final product. One pound of fresh mushrooms will make roughly one ounce of powdered mushrooms. 

White Button Mushroom Powder is of interest to: 

• sauce, condiment, supplement, snack, and tea manufacturers; 
• independent spice shops; 
• seasoning companies; 
• olive oil shops; and 
• catering businesses

One tablespoon of White Button Mushroom Powder is the flavor equivalent of 4 ounces of fresh mushrooms. 

We also carry Shiitake Mushroom Powder and Porcini Mushroom Powder. 

Flavor Profile

White Button Mushroom Powder is earthy and umami, with a mellow richness and a slight astringency.

How To Use

Use White Button Mushroom Powder to add tremendous depth to foods. Sprinkle over eggs, cheese, bread, or blend into homemade pasta. Stir into barbecue rubs. Blend into sauces, soups, marinades, stews, and rice dishes. Goes great in stir fry. 

Pair White Button Mushroom Powder with garlic, onions, mint, ginger, chile peppers, tomatoes, thyme, oregano, parsley, spinach, arugula, olives, sweet potatoes, carrots, sugar, turmeric, and black pepper.