Bahamian Chicken blend is a salt- and MSG-free blend full of spicy, tropical flavor. It is also called Bahamian seasoning.

The heat in this blend comes from the Scotch bonnet pepper, which is also known as the Bahama mama, the Martinique pepper and the Jamaican hot.

Bahamian Chicken is popular with independent spice shops, olive oil shops and seasoning companies.

Flavor Profile

Bahamian Chicken is smoky and savory, with bold, fruity heat.

How To Use

Bahamian Chicken works wonders with fresh seafood and tropical produce. Rub over grouper or red snapper and grill, or mix with melted butter as a dip for crab or lobster. It’s a delicious addition to Tropical Mango Salsa. You’ll love it on Caribbean Fajitas. Swap it in as the main seasoning when Sweet Potato Fries for a tropical twist. Toss over plantains and roast or substitute for the salsa in Red Chile Steak with Plantains. Make a fresh and flavorful marinade for steaks, fish, or chicken with Bahamian Chicken, fresh lime juice, and olive oil. Sprinkle over pineapple for a spicy dessert.

Bahamian Chicken is great to use on grilled or roasted chicken, steak, seafood, potatoes, tropical fruit, with grilled or roasted vegetables, in salsas, chilis, in the smoker, when making BBQ or BBQ sauce, or in marinades and dips.