Spicy, earthy, and complex, Ajika (ah-JEE-kah) Seasoning is a peppery blend that’s predominantly found in the Caucasus, the mountainous region that stretches between Turkey and Russia.
Criolla Sella (Spanish pronunciation: cree-YO-yo SEH-ya) chiles, Capsicum baccatum, are indigenous peppers that come from the Andes Mountains in Bolivia.
Vietnamese Cinnamon is classified as Cinnamomum loureiroi, or “cinnamon from laurels”. It is also known as Saigon cinnamon, Vietnam cinnamon, or ground Saigon cinnamon.
Malagueta Peppers (pronounced "ma-la-GWAY-ta"), or Malagueta Chiles, Capsicum frutescens, are small, golden-red chiles that are staples in Brazilian and Portuguese cuisine.
Rich in flavor and mild in heat, our Organic Adobo Seasoning delivers the classic flavors of Latin America in an easy-to-use blend that’s made from 100% organic ingredients and is even salt-free.
With its gentle funk and bold umami punch, Organic White Miso Powder originated in Japan but has found its way into a wide range of cuisines and recipes.
Red Jalapeno Flakes (pronounced "haa-luh-pay-nyow"), Capsicum annuum, are also called dried red jalapeno, jalapeno flakes, or jalapeno red pepper flakes.
Thai Sweet Chili Seasoning fuses the flavor aesthetics of nam chim, a variety of thin- to medium-bodied Thai dipping sauces, with the versatility of an easy-to-use seasoning blend.
