Paprikash Mustard Spice is an MSG-free seasoning blend that combines earthy mustard, mellow paprika, and fragrant herbaceousness. It is also called spicy paprikash mustard seasoning or paprikash mustard spice mix.

This seasoning blend takes a fresh approach to classic pantry staple spices and creates a new flavor sensation. It’s delicious in condiments, soups, cheeses, vegetables, and with meat. 

Businesses that have interest in Paprikash Mustard Spice include: 

• seasoning companies; 
• independent spice shops; 
• snack, nut, popcorn, cracker, meal kit, marinade, condiment, and breading manufacturers; 
• catering; 
• bar & grill, chicken, vegetarian, and fusion restaurants; 
• butchers; and 
• food trucks

Flavor Profile

Paprikash Mustard is a complex blend. It is sweet, earthy, and herbaceous, with peppery depth and a touch of heat and smoke. 

How To Use

Paprikash Mustard Spice is a versatile blend that can be used for meats, vegetables, cheeses, or condiments. It gives its warm, comforting flavor to Swedish-style Paprikash Mustard Meatballs. Or make a hearty, vegan Mushroom Paprikash Stew. Swap in as the main seasoning when making Savory Corn Fritters, or try them in potato or cauliflower fritters. Rub it on turkey thighs and legs and make delicious Smoked Turkey. Mix with water and let it mellow overnight to create a rich, savory mustard. Serve alongside cheese or fish. Blend with vinegar, oil, and broth to create a marinade or dressing for chicken, fish, or bean salads. 

Choose Paprikash Mustard Spice when cooking ground or roast meats, leafy greens, stews, soups, corn, mushrooms, potatoes, shrimp, seafood, dressings, dips, and marinades.