Dry Green Ajika Blend is a sugar free, MSG-free seasoning blend that brings the bright herbal flavors of Green Ajika to the kitchen, without a lot of chopping. It is also called green ajika spice, ajika green pepper seasoning, georgian green ajika spice, spicy green ajika blend, or dry green ajika seasoning.

Green ajika, and standard red Ajika Seasoning, are daily-use spice blends and condiments in Georgia, throughout the Caucasus, and in Turkey. It is used to flavor all kinds of meals, including kebabs, dumplings, seafood, stews, and pasta.

Dry Green Ajika Blend is frequently sought after by: 

• seasoning companies;
• catering businesses;
• butchers;
• sauce, condiment, meal kit, and snack food manufacturers;
• food trucks; and
• fusion, fine dining, Mediterranean, and vegan or plant-based restaurants 

We also have red Ajika Seasoning available.

Flavor Profile

Dry Green Ajika Blend is spicy, grassy, herbaceous, and earthy, with a blend of bright herbs and chile peppers.

How To Use

We decided to make a more traditional Georgian dish with Dry Green Ajika Blend and made Green Ajika Eggplant Rolls, complete with an ajika-laced dipping sauce. Then we made Green Ajika Guacamole for a fun, fusion appetizer. Swap this in as the main seasoning when making the Georgian chicken dish Shkmeruli. Choose this as the main seasoning when making a spicy Greek Salad. Or add to the simmering liquid when making an easy and delicious Sicilian Cod dinner with a Georgian twist. 

Dry Green Ajika Blend is delicious with chicken, seafood, tofu, beans, greens, vegetables, and starches like rice and potatoes. Use it for roasts, dressings, salads, soups, dips, stews, braises, and condiments.