Spicy Chili Crisp is a fiery hot and surprisingly sweet, MSG-free seasoning blend. It is also known as hot chili crisp. 

Chili crisp or chili crunch oils are becoming a standard condiment not just for Asian food, but for everything from pasta to breakfast. We expanded on our own conventional Chili Crisp to make a product that’s loaded with sweet heat and packed with flavor, so you can enjoy food that covers just about every base there is.

Businesses interested in this blend are:

• salt, peanut, peanut butter, fermentation and pickling, jam, seafood, and dip mix manufacturers;
• Mexican, Asian or Asian fusion, Indian, and bagel or breakfast restaurants;
• food trucks;
• seasoning companies;
• catering companies; 
• olive oil shops; and 
• independent spice shops 

We also have our original, not-quite-as-spicy Chili Crisp available.

Flavor Profile

Spicy Chili Crisp is sweet and aromatic, and features the powerful tropical fruit heat of habanero peppers. 

How To Use

Spicy Chili Crisp blend is great to use wherever you want to add a punch of heat. You can, of course, make a spicy version of Homemade Chili Crisp oil to drizzle on just about everything. Enjoy a boldly seasoned Pork Noodle Bowl with Spicy Chili Crisp. Use it to make the sauce for Spicy Chili Crisp Glazed Tofu over Coconut Rice. Heat up your candy with an extra-hot version of Chili Crisp Peanut Brittle. Add to Chili Lime Steak Quesadillas for some sizzling spice.

This blend goes well with beef, pork, tofu, chicken, noodles, rice, fruit, vegetables, and even certain desserts.