Hibiscus Ginger Lime is an MSG-free seasoning blend. It is also known as hibiscus ginger lime seasoning, hibiscus ginger citrus spices, hibiscus citrus blend, or hibiscus ginger lime powder.

While Hibiscus Ginger Lime was developed with beverages and desserts in mind and has a sweet and sour, less savory profile, it is an incredibly versatile blend, and goes equally well with chicken, fish, and even roasted Brussels sprouts and a little soy sauce.

Hibiscus Ginger Lime blend is sought after by: 

• marinade, subscription, cocktail and mocktail mix, tea, and condiment manufacturers; 
• seasoning companies; 
• independent spice shops; 
• bakeries; 
• cafes; 
• bar & grill restaurants; 
• catering companies; 
• breweries; and 
• distilleries

Flavor Profile

Hibiscus Ginger Lime blend is citrusy, sour, and sweet, with a touch of heat.

How To Use

Use Hibiscus Ginger Lime to create a bold simple syrup to give vibrant flavor and color to a Hibiscus Ginger Lime Highball, a spunky gin or vodka Gimlet, or a sassy margarita. You can keep it family-friendly and stir it into lemonade or a sherbet punch. It makes a kicky, tangy Hibiscus Ginger Lime Marmalade which goes wonderfully with cheese, turkey, or pork. Use as the seasoning in Glazed Roasted Kale, or swap in some Brussels sprouts and roast those instead. Add a tablespoon of Hibiscus Ginger Lime to the broth and make Chicken Tinga with a twist. 

Choose Hibiscus Ginger Lime when making cocktails, mocktails, sweets, jams, dressings, marinades, glazes, or toss over chicken, fish, pork, tofu, and vegetables.