Honey Mustard Powder
Honey Mustard Powder
Honey Mustard Powder is a Gluten Free, Kosher, Non-GMO combination of piquant mustard and sweet honey, two of nature’s ancient foods. This seasoning is shaped by pungent aromatics and tempered by sweet and earthy spices. Honey Mustard Powder is also known as honey mustard seasoning, honey mustard powder, dry honey mustard seasoning, and honey mustard rub.
Honey Mustard Powder is popular with:
- pretzel, cracker, peanut, peanut butter, and sauce manufacturers;
- seasoning companies;
- independent spice shops;
- olive oil shops; and
- health-oriented restaurants and food trucks
Flavor Profile
Honey Mustard Powder is sweet with tart, spicy undertones.
How To Use
Honey Mustard Powder brings bold flavor to barbecue, salad dressings, and cold summer salads. It is the star in our warm and invitingHoney Mustard Potato Salad. Try adding a coating of Honey Mustard Powder to your pork chops when makingBalsamic Pork Chops. Substitute Honey Mustard Powder for the Everything Bagel Seasoning in freshEasy and Soft Pretzels. Toss over chicken breast and roast for extra-mustardy Chicken and Butternut Squash pizza. Or blend into the crispy bread topping when making Campfire Skillet Mac and Cheese<.
Honey Mustard Powder is delicious sprinkled over roasted or fried potatoes. Toss peanuts with Honey Mustard Powder and bake for a fun snack or combine with sour cream and cream cheese for a dip for pretzels, fresh veggies, or chicken fingers. To use as a barbecue rub, start with 1 Tablespoon Honey Mustard Powder per pound of meat. Adjust according to your taste. For a dipping sauce, stir Honey Mustard Powder with cold water to desired thickness, then let sit for at least 15 minutes and up to two hours before refrigerating.
Choose Honey Mustard Powder when cooking potatoes, chicken, chicken wings, pork, and vegetables. It’s great as a grilling seasoning, marinade, dip, dressing, or tossed over snacks like pretzels, peanuts, or roasted chickpeas.
Also Called | Honey mustard seasoning, honey mustard powder, dry honey mustard seasoning, and honey mustard rub |
Ingredients | Garlic, brown mustard, sugar, honey(cane sugar and honey), onion, turmeric, ginger, soy sauce ((fermented soybeans and salt), maltodextrin, salt), coriander, pepper, and apple cider vinegar (IP maltodextrin, apple cider vinegar and IP modified food starch) |
Flavor Profile | Sweet, tart, spicy undertones |
Recommended Uses | Vegetables, chicken, chicken wings, pork, grilling seasoning, marinade, dip, dressing, tossed over snacks like pretzels, peanuts, and roasted chickpeas |
Cuisine | German, American |
How To Store | Airtight container in a cool, dark place |
Shelf Life | 6-12 months |
Country of Origin | USA |
Nutrition Facts
Serving Size1 tsp
Amount Per Serving
Calories22
% Daily Value*
Total Fat0g1%
Saturated Fat0g0%
Trans Fat0g
Polyunsaturated Fat0g
Monounsaturated Fat0g
Cholesterol0mg0%
Sodium36.4mg2%
Total Carbohydrate4.3g2%
Dietary Fiber0.7g3%
Total Sugars1.8g
Added Sugars1g2%
Sugar Alcohol0.0g
Protein0.7g1%
Vitamin D0mcg0%
Calcium14mg1%
Iron0mg2%
Potassium49mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. These values were calculated and therefore are approximate. For more accuracy, testing is advised.