Dijon Mustard Powder is a versatile product that delivers the savory flavor of Dijon mustard in an easy-to-use, space-saving dry form. It is also known as dry Dijon mustard or powdered Dijon mustard.

Dijon mustard is named for the city of Dijon, found in the Burgundy region in eastern France. Dijon was at the forefront of mustard making from about 1250 AD to the 20^th century, but earned its reputation when a Dijonnais mustard maker named Jean Naigeon developed the recipe that is still followed today.

Dijon Mustard Powder is appropriate for independent spice shops; olive oil shops; seasoning companies; breweries; butchers; catering; companies that manufacture condiments, mustards, and sauces; and brewpub, BBQ, and American restaurants.

Flavor Profile

Dijon Mustard Powder tastes pungent, earthy, and acidic.

How To Use

Use Dijon Mustard Powder to make a Dijon Mustard Vinaigrette. That vinaigrette goes beautifully over Maple Roasted Chicken Salad, or any salad with a lighter protein base. Swap this in for a French twist when making Aromatic Herbed Chicken or Seafood Enchiladas. Stir into the batter for Gougeres, or cheese puffs, for surprisingly easy appetizers. 

This can be reconstituted into a liquid mustard at a 1:1 ratio.

Dijon Mustard Powder pairs well with roasted chicken, seafood, tofu, or pork. Make dressings, marinades, rice dishes, potatoes, sauces, and with eggs or cheese.