Aromatic Herbed Chicken
This aromatic chicken dish will create an aromatic aroma that will remind you of home. The mix of garlic, Italian Seasoning and red wine in the air is sure to make your mouth water.
This easy to prepare recipe can be made in one skillet or a shallow dutch oven for incredibly juicy chicken in an aromatic and flavorful Italian inspired sauce. Serve with steamed asparagus or other in-season vegetables, roasted potatoes or a light salad for a delicious weeknight dinner.
Our Italian Seasoning is hand blended from rosemary, basil, oregano, sage and marjoram.
Prep Time: 10 min.
Cooking Time: 35 min.
Servings: 8
Cooking Method: Stovetop
Category: Chicken, Light and Healthy
Cuisine: Italian
Ingredients:
- 2 pounds boneless, skinless chicken thighs sliced into 8 pieces
- 1/2 teaspoon each Fine Sea Salt and Pepper
- 1 Tablespoon olive oil
- 1 Tablespoon Organic California Minced Garlic
- 1 Tablespoon Italian Seasoning
- 1/2 cup sherry or a dry red wine
- 1/2 cup chicken broth - fat free and low sodium
- 1 cup frozen peas
Instructions:
- Lightly season the chicken on both sides with salt and pepper.
- Add olive oil to a large skillet or shallow dutch oven, heat to medium high.
- Cook chicken for about 5 minutes, turning halfway through or until chicken becomes golden brown and crispy on both sides.
- Remove chicken from pan and keep warm.
- Add Organic California Minced Garlic, sherry/wine and chicken broth to the pan and cook, scraping the bottom of the pan until sauce begins to boil.
- Reduce heat to medium low and add Italian Seasoning, stir to combine.
- Return chicken to the pan and add peas. Cover and cook another 20 minutes until chicken is tender and cooked through.
- Serve warm.
