Organic California Minced Garlic

Organic California Minced Garlic is a great way to add a little bit of texture and get a lot of garlic flavor. These dried bits of chopped garlic can be added directly into a dish to cook, so long as they have about 15 minutes to rehydrate, or you can rehydrate it by letting it sit in hot water for 15 minutes. It is a savory addition to sofrito and can help you create a mouth-watering chicken or beef stew, and once rehydrated can be roasted with mushrooms and stirred into pasta. Organic California Minced Garlic is a flavor-packed addition to pickles, or it can be stirred into olive oil for a quick and easy way to season oil. It’s also a great topping for breads like focaccia or bagels. Minced garlic is a long-term way to keep chopped garlic close at hand and ready to use.

1/2 teaspoon minced garlic is the rough equivalent of 1 average-sized garlic clove.

If you want a mellow garlic that blends easily into rubs and vinaigrettes, try our Organic California Roasted Granulated Garlic.

For an easy-blending spice with sharp garlic flavor, look at Organic California Granulated Garlic.

If you’re looking for an easy-to-use burst of garlic flavor, try our Organic California Garlic Powder. 

For more information about garlic or to look at all our selections, please visit our main garlic page. 

Our Organic Roasted Granulated Garlic is grown in California.

This product is certified kosher.

Hungry for more information?

The Guide to Seasoning Without Salt
What is a Sofrito?
Vegan Spices and Seasonings
Cooks Info: Garlic