Chicken

Japanese Curry Rice, or kare raisu, is an extremely popular dish in Japan.

Our Maple Sausage Seasoning is sweet and savory and practically screams "autumn" at us, so we embraced its cozy nature and used it to make a sweet and savory, fall-themed salad.

This simple yellow mustard marinade is an easy way to add earthy dimension and vibrant, mustardy tang to meats, fish, and vegetables.

Dinner doesn’t get easier than this. We took some boneless, skinless chicken breast and coated it in herbaceous, peppery Montreal Chicken Seasoning, and put them on a hot grill. Two ingredients. Three, if you count the shot of cooking spray we used to prepare the grill.

Chicken thighs, which can be tough, turn soft and succulent thanks to the tenderizing quality of a yogurt marinade. We made breading out of cornstarch and rice flour to keep it light and crispy.

People around the world love Korean fried chicken. It’s an alluring combination of crispy, spicy coating and tart dipping sauce. Ours is spiked with umami- and chile-rich Korean Chicken Seasoning, which delivers heat, sweetness, a solid base of flavorful aromatics, and a bit of sesame seed crunch.

In the hierarchy of Tex-Mex meals, fajitas just may be king.

When enchiladas first came into being centuries ago in Mexico, they were simple street food, corn tortillas dipped in a chile sauce and eaten right away.

I just want to get this out of the way as quickly as possible, and end everyone’s suspense: Spatchcocking is a fantastic way to cook chicken!

We had a handful of spices we really wanted to showcase, ones that are fruity and bold, kind of spicy, and complex.

Chicken wings have become a celebrated part of our culinary landscape. Created in Buffalo, NY, in 1964, chicken wings were mainly local to New York State bar menus until the mid-1980s.

This is the kind of sandwich that other chicken parmesan sandwiches aspire to be. It’s rich, filling, juicy, spicy, cheesy, fragrant, and finishes with a bit of tart contrast.

These wings are coated in a savory rub and baked first, then tossed in a sauce that features our Gochujang, a sweet and spicy Korean ch

Aleppo Pepper is a beautiful, crushed pepper flake, bursting with salty, sour heat and sunny flavor.

Take a shortcut to an unforgettable meal with our aromatic Green Thai Curry Powder, and make some Green Thai Curry Chicken with Sweet Potatoes.

Our Asian Chicken Lettuce wraps showcase a new blend, General Tso’s Secret.

Sticky Chicken seems to be one of those recipes that transcends cuisine: Sometimes associated with sweet and spicy Asian flavors, it’s a dish that’s been wholly adopted in American South as well.

Harissa is a complex and sophisticated spice blend that originated in northern Africa.

These burritos are a great way to use up leftover roasted chicken; if you don't have chicken leftovers, then keep it easy and buy a pre-cooked rotisserie chicken and pull the meat from that.

Paella is a traditional Spanish dish that has many, many interpretations, and what defines an “AUTHENTIC” Paella is hotly contested.

If you’ve never had Butter Chicken before, there’s a chance you're worried it might be a little too extra for you. A mild disclaimer: our Butter Chicken IS lush, but it’s not that lush.

Stir-fry is the perfect solution if you're looking to use up vegetables in your fridge, or just want a quick and easy meal.

Are you here because you want to know what a Cornish Game Hen is, and what a recipe looks like that calls for Cornish Game Hen over a regular old roasting chicken? 

General Tso’s chicken is a fan favorite in the United States.

Mole recipes tend to make a lot of mole, and this is no exception. One of the traditional foods of Mexico, mole poblano is popular all over the world, too.

We wanted to play with the bittersweet molasses flavor in our Smoky Molasses Rub, so we decided to work with sweeter, and somewhat less conventional, grilling ingredients.

Noodle bowls are a fun, easy way to explore culinary flavors that might be new to you, or enjoy flavors you've come to love in one delicious serving.

Tandoori chicken was invented by a man named Kundan Lal Gujral.

Baking wings can create deliciously crispy results, but they do require a bit of patience. Put the wings into a hot oven completely undressed--no seasoning, no oil.

Nothing says warm, hearty, soothing comfort like a good ol' pot of Chicken and Dumplings.

We used our Thai Bird Chiles for this recipe. These are dried chiles, but you do not have to rehydrate them because they will rehydrate themselves as they cook in the soup. Typically, this process takes about 20 minutes or so, and this is about how long they will cook for in the soup, too. These chiles give the soup a nice heat, though it does still have some sweetness to it. This soup has all the usual expected flavors of Thai cuisine, so if you have been curious about giving it a try, this soup may be the right place for you to start!

This is a quick and easy dish and can be on the table in about 30 minutes. Cut the vegetables and the chicken pieces to roughly the same size, which should be relatively small.

This aromatic chicken dish will create an aromatic aroma that will remind you of home. The mix of garlic, Italian Seasoning and red wine in the air is sure to make your mouth water.

Longganisa is a sausage that has roots in the Philippines.

Having roots in Texas, we love Mexican inspired dishes. While not made with authentic Mexican ingredients, this Tex-Mex casserole is sure to hit the spot.

This sticky sweet sauce throws a little curve ball with the smoky heat of the Chipotle Morita Chile.

Winter weather inspires me to bring out the slow cooker. This truly is a chicken soup that will warm the soul ... and everything else.

Authentic Nashville Hot Chicken is full of deep-fried deliciousness, and while we love a good piece of spicy-hot fried chicken, we think there are ways to get great taste and crunch without the h

Most states lay claim to a signature sandwich. Philadelphia, of course has the Philly cheesesteak.

Jerk chicken is considered street food in Jamaica and the Cayman Islands, so chicken kabobs on the grill seemed like a perfect way to enjoy this spicy dish.

With grilling season starting we are so ready to take our chicken outdoors and put it back on the grill.

There are so many good recipes that can be made from a roasted chicken.

Tandoori chicken is a delicious treat if you are looking for an Indian dish that is easy to make.

This delicious and hearty soup was inspired by the authentic Tom Kha Gai Soup or chicken coconut soup that is a staple in Thai cuisine.

Get ready for a Winter warm up with this Asian inspired chicken noodle soup. Slurping is encouraged as you enjoy this intensely flavorful soup.

Whether you are gearing up for the big game with the extended family or just dinner at home for two, this Buffalo Chicken Quesadilla is sure to be a big hit.

Sausage can be used in combination with many ingredients to create delicious meals that don't have to be eaten for breakfast.

In North East PA, where we're located, there's something about these frigid temperatures that can chill you right to the bone, but we've found a sure cure - a bowl of nice hot soup.

Vinegar and citrus are common meat marinades, because the acids in these products help loosen the tight protein bonds in the meat, making it more tender and ultimately more flavorful.

One of our favorite spice blends is Za'atar Seasoning.

This chicken and orzo soup is a hearty and flavorful soup that doesn't take hours in the slow cooker. This is a perfect dish for leftover grilled chicken.

Looking for a super easy stir fry recipe with a twist? This is a very flavorful version of Jamaican Jerk chicken and everything can be prepared in advance and stir fried just before serving.

We call this recipe Trinidad 'Style' Curry Chicken because it is an adaptation of several Trinidad Curry recipes that we have tried.

As with any stir-fry, preparation is important. Have all the ingredients prepared ahead of time and this dish will come together easily and be on the table in no time.

This is a great meal for those days when you want to have something light but filling, and it never hurts to have a grilled chicken salad recipe on hand.

Satay is a popular street food in Southeast Asia.

Talk about one of the all-time favorite comfort foods! Shepherd's Pie is a one dish meal with meat and vegetables and a topping of mashed potatoes and cheese.

As you know, I love the slow cooker - especially for chicken.

If you are new to Punjabi cooking, you will find deliciously rich, creamy meals reminiscent of the most delicious comfort foods.

Chicken Tikka Masala is a food so popular that it is one of the national dishes of Great Britain.

Shawarma is a Middle Eastern dish made with very thin cuts of meat, seasoned and threaded on skewers and grilled.

Pita pockets can be used in so many recipes, and a quick dinner comes together in a snap if you keep them on hand especially for homemade pizza.

Craving hot wings - but don't have the time to prepare them? This sandwich is a great alternative. Easy to set up for the slow cooker and quick to put on the table.

This is an easy chicken recipe that will appeal to the busy cook!  That aren't a lot of extraneous steps yet the resulting flavor is complex.

For this quick and easy grilled chicken sandwich we were looking for some Caribbean flavor to balance the Homemade Mango Chutney and what could be better than o

Jalapenos are a very popular chile in Mexican cuisine.

Sweet potatoes are a popular comfort food that we turn to during the holidays, but you can enjoy this sweet, delicious vegetable all year round. They go wonderfully with a wide variety of foods.

This chicken dish could be baked in the oven or prepared on the grill so you can enjoy it all year long.

Take your tastebuds on a trip to northern Africa and enjoy this hearty, curry-like stew. This dish is rich with warming spices and is punctuated by sweet and salty accents.

This is a great recipe to have on hand for refrigerator clean-outs. This recipe is essentially a Thai-inspired fried rice, and uses pre-cooked chicken and pre-cooked rice.

With so many different types of chili to choose from, it's nearly impossible to get tied down to the same type.

Casseroles are great during the winter months, but what about summer? As the weather warms up, we turn to this lighter and healthier casserole for a comforting one-dish meal.

This Thai Chicken Wrap checks off a lot of boxes. It's quick and easy, healthy, and delicious.

Breading and baking chicken breasts is a delicious and health-conscious alternative to deep-fried chicken.

One of the great advantages we've had throughout the years is being able to live in different parts of the country.

This pizza was a big crowd pleaser!! If you like hot and spicy buffalo chicken wings, then you are sure to enjoy this homemade pizza recipe.

Did you come here expecting a stew of vegetables encased in a thick pastry crust? Are you surprised by the soupiness of this recipe?

To perfect the blackening technique for food, you must be prepared for a lot smoke and sometimes a few flames.

Jambalaya is a popular dish in Louisiana that has both French and Spanish influence.

Spanish saffron chicken is a delightfully colorful meal. The yellow lent to the dish from saffron is beautifully juxtaposed by the pitch black of the olives and the vibrant green of the peas.

We love cooking with chicken. It is the number one ingredient when searching for recipes online. Chicken is a lean protein and can be low in fat if the skin is removed prior to cooking.

Pibil is a traditional Mexican cooking style, and refers to foods that are wrapped in banana leaves and baked in an underground cooking pit.

This gumbo recipe takes a little work, but it is well worth it. You'll end up with a very hearty meal with the flavors and spices of the New Orleans area.

Doro Wat is a traditional Ethiopian dish, a chicken stew that is spicy, flavorful, and much beloved. It's also very easy to make and will be ready in under and hour.

Translation: Rice with Chicken.

This is a pretty spicy dish! Our island-inspired seasoning blend combines sweet and savory, and crushed chile peppers provide the heat.

Greek cuisine is often simple in preparation and complex in flavor. Greek food is typically not spicy and focuses on food that is fresh and in season.