Thai Chicken Wrap
This Thai Chicken Wrap checks off a lot of boxes. It's quick and easy, healthy, and delicious. It's got fresh vegetables, great spices, and packs easily, so you can have a nice simple dinner or take it to lunch the next day and be the envy of the office. We had this on the table in less than 30 minutes so it's ideal for busy lifestyles.
We love Asian flavors so for this chicken wrap recipe we used Thai Sweet Chili Seasoning, which is a fragrant blend of traditional Thai spices, like lemongrass and coriander, stirred together with hearty aromatics. This seasoning has playful spices but it not hot.
Prep Time: 10 min.
Cooking Time: 15 min.
Servings: 4
Cooking Method: Grilling
Category: Chicken, Sandwiches
Cuisine: Thai
Ingredients:
- 2 Tablespoons lime juice
- 2 Tablespoons mayonnaise
- 1 Tablespoon peanut butter
- 1/2 teaspoon Ginger Powder
- 1/8 teaspoon Cayenne Chile Powder
- 1/8 teaspoon California Granulated Garlic
- 1 teaspoon Thai Sweet Chili Seasoning
- 1 pound boneless, skinless chicken breasts
- 4 10-inch tortillas
- 1/2 cup chopped basil
- 4 large Chinese cabbage leaves, shredded
- 1 cup red bell pepper, cut in strips
Instructions:
- Whisk lime juice, mayonnaise, peanut butter, Ginger Powder, Cayenne Chile Powder, and California Granulated Garlic together.
- Sprinkle Thai Sweet Chili Seasoning on the chicken breasts and grill until cooked through.
- Cut grilled chicken into thin slices.
- Spread mayonnaise mixture on each tortilla
- Top each tortilla with chopped basil, shredded cabbage leaf, one-fourth of chicken, bell pepper. Roll.
