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Our Thai recipes embrace the Thai philosophy of balance in the kitchen, creating a flavorful fusion between salty, sour, spicy, bitter, and sweet—with a smattering of heat and a bit of creamy texture, to boot. The spices that make Thai food special, are often bold and aromatic. Many of them are likely familiar to a Western palate, though they’re combined in unique ways to meet Thai tastes. Or play around with some of our Thai seasoning blends while making these recipes, for a quick and easy way to enjoy Thai flavors at home.

Thai Sweet Chili Sauce
We took some time to tinker in our kitchen with our sweet and spicy Thai Sweet Chili Seasoning, since the best way to understand how to use a
Thai Sweet Chili Chicken Wings
Chicken wings have become a celebrated part of our culinary landscape. Created in Buffalo, NY, in 1964, chicken wings were mainly local to New York State bar menus until the mid-1980s.
Thai Green Curry Chicken with Sweet Potatoes
Take a shortcut to an unforgettable meal with our aromatic Green Thai Curry Powder, and make some Green Thai Curry Chicken with Sweet Potatoes.
Spicy Thai Noodles
It’s funny the way that different cultures place emphasis on certain components of a meal but fundamentally, food is really just food, isn’t it?
Itim Kati - Thai Coconut Ice Cream
For all ice cream lovers alike, whether you can or cannot eat dairy, this coconut ice cream will blow your mind.
Shrimp Pad Thai
Pad Thai is quite popular in Thailand, where it is considered a street food.
Thai Basil Chicken Soup
Jeff had never cooked any Thai recipes before he started in on this Basil Chicken Soup, so it was really a learning experience for him.
Spicy Thai Coconut Soup
This delicious and hearty soup was inspired by the authentic Tom Kha Gai Soup or chicken coconut soup that is a staple in Thai cuisine.
Chicken Fried Rice with Lime and Makrut Lime Leaves
As with any stir-fry, preparation is important. Have all the ingredients prepared ahead of time and this dish will come together easily and be on the table in no time.