Thai

This recipe is a lot easier than it looks, as long as you've got everything you need in place. We started with pre-cooked, frozen jumbo shrimp (size 13-15) and eggroll wrappers from the store.

Thai Sweet Chili Seasoning was originally developed as a way to get the flavor of a traditional Thai dipping sauce, without having to take up shelf space in the fridge with another bottle.&

Chicken wings have become a celebrated part of our culinary landscape. Created in Buffalo, NY, in 1964, chicken wings were mainly local to New York State bar menus until the mid-1980s.

Take a shortcut to an unforgettable meal with our aromatic Green Thai Curry Powder, and make some Green Thai Curry Chicken with Sweet Potatoes.

Our Asian Chicken Lettuce wraps showcase a new blend, General Tso’s Secret.

Noodles gained traction in Thai cuisine during World War II.

For all ice cream lovers alike, whether you can or cannot eat dairy, this coconut ice cream will blow your mind.

Pad Thai is quite popular in Thailand, where it is considered a street food.

Thai food has a history of being extremely flavorful, colorful, and loaded with delicious ingredients.

We used our Thai Bird Chiles for this recipe. These are dried chiles, but you do not have to rehydrate them because they will rehydrate themselves as they cook in the soup. Typically, this process takes about 20 minutes or so, and this is about how long they will cook for in the soup, too. These chiles give the soup a nice heat, though it does still have some sweetness to it. This soup has all the usual expected flavors of Thai cuisine, so if you have been curious about giving it a try, this soup may be the right place for you to start!

This delicious and hearty soup was inspired by the authentic Tom Kha Gai Soup or chicken coconut soup that is a staple in Thai cuisine.

As with any stir-fry, preparation is important. Have all the ingredients prepared ahead of time and this dish will come together easily and be on the table in no time.

Satay Peanut Sauce is a rich, savory sauce that's full of balanced flavor and heat. We started with our Satay Seasoning, which is warm, earthy, fruity, and spicy-hot.

This quick and easy spicy cabbage slaw side dish is a perfect compliment to glazed Salmon or Spiced Beef. A little spicy and a little sweet, this is not your mom's basic creamy coleslaw.

This is a great recipe to have on hand for refrigerator clean-outs. This recipe is essentially a Thai-inspired fried rice, and uses pre-cooked chicken and pre-cooked rice.

This Thai Chicken Wrap checks off a lot of boxes. It's quick and easy, healthy, and delicious.