Spicy Cabbage Slaw | Asian Slaw Recipe

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Spicy Cabbage Slaw

Spicy Cabbage Slaw
Spicy Cabbage Slaw

This quick and easy spicy cabbage slaw side dish is a perfect compliment to glazed Salmon or Spiced Beef. A little spicy and a little sweet, this is not your mom's basic creamy coleslaw. You can take this Asian inspired slaw to a picnic without worrying about spoilage like most slaw. Give it a Mexican twist by using Taco Sauce instead of the Sriracha and Manzanillo Spice instead of the Salt Free Thai Spice to give a flavorful compliment to Fish Tacos. Best of all save the calories next time and give this low sodium, low fat version a try.

 Print Recipe

Category: Side Dishes
Ingredients:
  • 1 tablespoon rice vinegar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 2 teaspoons Sriracha (hot chile sauce)
  • 2 teaspoons Spicy Thai Seasoning
  • 1/2 teaspoon agave nectar - you can also use honey here.
  • 1/2 cup dried cilantro
  • 1 16-ounce package cabbage-and-carrot coleslaw
  • 1 tablespoon toasted sesame seeds
Instructions:
  1. Combine vinegars, olive oil, Sriracha, Thai Spice & nectar in a large bowl, stirring with a whisk.
  2. Add remaining 1/2 teaspoon salt, cilantro, and coleslaw; toss well to coat.
  3. Refrigerate 30 mins. to 1 hour before serving.
  4. Sprinkle with 1 tablespoon sesame seeds before serving
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