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Vegetables

My how times have changed. It used to be that vegetables were either only considered a side dish or something those strange hippy vegetarians were always gushing about. Today vegetables are increasingly becoming the star of the meal and well the vegetarian and vegan life style is much more main stream (we love these healthier options). Here you'll still find your share of tasty vegetable side dishes but you will also find main courses that are spilling over with flavor. 
Braised Ethiopian Collard Greens
Gomen, or braised Ethiopian collard greens, are a standard side dish in Ethiopian cuisine, richly seasoned and sitting in a tart, spicy sauce.
Vichyssoise
Smooth, rich, and deceptively easy, we took the classic cold soup vichyssoise and gave it a savory, nutty twist.
Honey Mustard Potato Salad
Our recipe for Honey Mustard Potato Salad is as close to “set it and forget it” as it gets.
Mushroom Risotto
Let’s talk about how to make mushroom risotto. Risotto, a glorious amalgamation of rice, seasonings, cheese, and broth, is a staple dish in the cuisine of northern Italy.
Korean Cucumber Salad
This Korean cucumber salad, Oi Muchim, is a traditional banchan dish that can be found on dinner tables all across Korea.
Mexican Street Corn - Elote
You can have corn. Or you can dig into the spicy-sweet flavors of Mexican corn on the cob, a/k/a elote.
Grilled Broccoli with Adobo Lime Marinade
When discussing “marinated food to throw on the grill,” a grilled broccoli was not the first thing that came to most of our minds.
Chakalaka
No matter what type of cuisine you’re cooking, chances are they’re going to have some foundational aro
Sweet Potato Chili Fries
Sweet potatoes are more than just the orange cousins of the standard potato, dressed up in marshmallows and brown sugar and served once a year at Thanksgiving.
Hoppin' John
Though Spices Inc World Headquarters is currently stationed firmly in Central Pennsylvania, our culinary influences and recipes are pulled in from kitchens all over the country.
Roasted Brussels Sprouts
Brussels sprouts have enjoyed some time in the spotlight.
Stuffed Acorn Squash
Thanksgiving is a day to come together with family and friends and celebrate the way that love transcends time or distance.
Crunchy Pickles
There’s a trope that exists out there of the very sad, pathetic refrigerator. We know you can picture this in your head too.
Provencal Eggplant Caviar
A good eggplant for this recipe would be a large, one-pound eggplant, but you could use two smaller ones if you  just can't seem to find a large one-pound eggplant. It happens.
Zucchini Bruschetta Boats
Zucchini is a star vegetable of the spring and summer. It is good in salads or as a standalone food, and it can be cooked in a variety of ways.
Black Bean Stuffed Peppers
Vegetable based dinners are always so beautifully colored, and this one is no different.
Crispy Cauliflower Hot Wings
Mark Twain once said “cauliflower is nothing but cabbage with a college education,” which is a funny way of saying that it is the fancier cultivated version of uncultivated wild cabbage.
Artichokes Al Ajillo
Artichokes are something you either like or you don’t. There is very little that can be done to sway a person who doesn’t like them and turn them into a person who does like them.
Tuscan Style Roasted Carrots
These delicious carrots can serve as a side or can act as a savory little snack.
Champinones Al Ajillo - Spanish Garlic Mushrooms
Champinones al Ajillo, or Spanish Garlic mushrooms, are a tasty recipe that can be made in just under twenty minutes.
Patatas Bravas
Do not be fooled by their small size, these potatoes pack a hugely flavorful punch.
Vegetarian Roasted Spanish Potatoes
These potatoes are perfect for those who are thinking about venturing into vegetarianism but are hesitant to give up meat.
Sweet Potato Poutine
Poutine (pu-teen) is a signature Canadian dish and a point of culinary pride made with french fries, topped with cheese curds and smothered with brown gravy.
Roasted Eggplant Handpies
Almond flour is easy to use and highly nutritious.
Tex-Mex Hash Browns
Breakfast is one of my favorite meals, especially when there's snow on the ground and no errands that need to be run.
Roasted Carrot Soup with Ras El Hanout
Sweet roasted carrots and warm ginger are the shining stars in this easy to prepare soup.
Roasted Butternut Squash with Cranberries and Apples
Just in case you were looking for one more recipe with butternut squash - here it is.
Copper Pennies
On a recent trip home to Texas to visit family, I went through some recipes at my Mom's house.
Apple Cider Sweet Potatoes
Nothing too difficult with this mashed sweet potato recipe, just a slightly different take on traditional mashed potatoes.
Salmorejo - A Chilled Tomato Soup
I have to say that we have some of the best customers ever!
Savory Stuffed Mushrooms
Does the date February 4th mean anything to you? That’s okay, we didn’t know there was an official Stuffed Mushroom Day either.
4 Bean Salad
This 4 bean salad is the perfect side dish for a Summer bbq or as a take along to the next neighborhood potluck.  I have seen this recipe made wit
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