For a filling, satisfying, meatless meal with big flavors, simmer some black beans in a rich, welcoming sofrito and serve it all on a cloud of rice.

A torta is a Mexican sandwich, filled with seasoned meats and any number of toppings limited only by your imagination, served on a fluffy, crusty roll.

Huevos rancheros is a great reason to eat plenty of salsa for breakfast. Sunny-side up eggs are surrounded by all sorts of delicious goodies, like avocado, cheese, and cilantro.

Salsa Macha is, perhaps, the easiest salsa you’ll ever make. All you need are equal proportions of the seasoning blend and some hot oil, balanced out with a bit of cider vinegar.

Bouillabaisse may sound fancy, but at its heart it is a simple fish soup dressed up with various spices and aromatics.

Espresso Salted Caramel Tiramisu is so surprisingly easy that it’s sure to be your new go-to treat.

Hibiscus Ginger Lime Marmalade is sweet and tart, with an undercurrent of heat that’s just playful enough to keep you entertained.

There’s something extremely satisfying about the smack of a spoon on crème brulee.

Mangonada, also called the chamoyada, is a bright, refreshing drink.

Chamoy is a funky, fermented fruit concoction that is sweet, tart, savory, and has a little bit of heat. It’s considered a sauce but it’s so much more.

Old fashioneds are classic cocktails that have enjoyed a massive surge in popularity in recent years.

Martinis are high-octane cocktails commonly made from either gin or vodka.

The word “highball” is a collective term for a basic mixed drink. Gin and tonic? Highball. Seven and seven? Highball. Vodka cran? Highball.

This isn’t a traditional bloody Mary. This elevated vodka and tonic features vodka infused with our Bloody Mary Mix, steeped and strained through a coffee filter.

If you’re looking for a new take on an old favorite, try a bright, refreshing Apple Pie Sparkler.

Kofte, or kofta, is more of a concept of ball-shaped food than a specific recipe, and is inherently open to interpretation, incorporating different meats or vegetables, cooking styles, and flavor p

This recipe is a take on kaddo bourani (or kado bowrani, or borani kado), an Afghan dish that features sweet winter squash, baked in sugar and spices until it is transcendently sweet and rich.

The secret to making good tofu is to freeze it and let it defrost. When the ice melts out of a frozen block of tofu it leaves little pockets behind.

Roasting sweet potatoes makes them even sweeter, and turns the flesh of the potato soft and silky instead of floury, like what happens with a regular roasted potato.

Traditionally, in both North and South Carolina, pork is the protein of choice when it comes to barbecue.

One would think there would be no simpler recipe than this one: Mix Carolina Gold BBQ Rub with water to desired consistency, and then eat. But no.

Halloumi cheese originated on the island of Cyprus. This hearty cheese, made from sheep’s milk, goat’s milk, or a combination of both, is famous for its extremely high melting point.

Traditional, village-style Greek salads, or horiatiki, are made with large chunks of fresh vegetables, no lettuce, and a slab of feta to take from as you see fit.

Merguez is a rich, complex seasoning so we wanted to do a vegetarian dish with it, but didn't want the seasoning to overwhelm everything it touches. Hence, roasted chickpeas.

Harissa Sauce is a thick, spicy sauce with complex flavors that hails from northern Africa.

Merguez’s bold and spicy flavor is usually paired with heavier meats like lamb or beef for hearty, deeply satisfying food.

Chickpea Socca, also known as farinata or chickpea pancake, is one of the easiest dishes you'll ever encounter.

Mitmita Spice is a fiery seasoning blend, combining both bird’s eye chiles and cayenne pepper.

Carrots are a terrific foil for fiery Mitmita Spice. Their solid starchiness and inherent sweetness create immediate contrast for the peppery heat of this blend.

Pimento cheese is savory and comforting, a creamy spread with a touch of spice and the burst of sweet pimento.

This vegetarian recipe is a showcase for our Spicy Chili Crisp. We didn't whisk this into an oil.

Smash burgers cook quickly, so have cheese close at hand to layer between patties. You need a cheese that can melt quickly, and American cheese is perfect for this.

Our Spicy Chili Crisp is hot, sure, but it’s also got a lot of bold and fruity flavors.

This recipe is a lot easier than it looks, as long as you've got everything you need in place. We started with pre-cooked, frozen jumbo shrimp (size 13-15) and eggroll wrappers from the store.

These little carrot nuggets lean hard into a retro vibe with a plant-based twist. Roast the carrots first so they’re soft and easy to bite, and then wrap them in puff pastry and bake.

Japanese Curry Rice, or kare raisu, is an extremely popular dish in Japan.

When we decided to show off the versatility of Raspberry Chipotle Seasoning, we knew we had to do something sweet.

Short ribs are succulent and rich. They are usually taken from the last few inches of the second through fifth rib in the chuck area, where the muscle is thick and heavily marbled.

This fun little side is the perfect fusion of comfort food with a twist.

We thought the bold, spicy-sweet flavor of Honey Garlic Sriracha would be terrific when played against the fatty richness of a salmon filet. We were right.

Nashville Hot Chicken has become a staple on many a menu across the US, but this spicy, earthy seasoning blend makes a terrific vegan taco.

These Salted Caramel Glazed Biscotti are satisfying and delicious, with a dense body that’s perfect for dunking in coffee, hot chocolate, steamed milk, or your favorite warm and soothing drink.

It’s hard to categorize affogato. Is it dessert? Is it coffee? Thankfully, we don’t have to clarify, since we put ours together in a way that offers the best of both worlds.

Dijon Mustard Vinaigrette is a snap to make and is loaded with flavor. It’s got all of the rich pungency of Dijon Mustard Powder, with a sweet and sour lift and woodsy, lemony thyme.

What could be more breakfast-y than a comforting bowl of savory sausage, pillowy eggs, and roasted potatoes?

Stuffing your own sausage offers tremendous control over your food and your menu.

This dish has it all. It’s creamy, it’s cozy, it’s got some spiciness, it’s a little bit crunchy, it’s got the snap of a well-cooked sausage, and presents a well-rounded savory profile.

Our Maple Sausage Seasoning is sweet and savory and practically screams "autumn" at us, so we embraced its cozy nature and used it to make a sweet and savory, fall-themed salad.