Carrots are a terrific foil for fiery Mitmita Spice. Their solid starchiness and inherent sweetness create immediate contrast for the peppery heat of this blend.

Pimento cheese is savory and comforting, a creamy spread with a touch of spice and the burst of sweet pimento.

This vegetarian recipe is a showcase for our Spicy Chili Crisp. We didn't whisk this into an oil.

Smash burgers cook quickly, so have cheese close at hand to layer between patties. You need a cheese that can melt quickly, and American cheese is perfect for this.

Our Spicy Chili Crisp is hot, sure, but it’s also got a lot of bold and fruity flavors.

This recipe is a lot easier than it looks, as long as you've got everything you need in place. We started with pre-cooked, frozen jumbo shrimp (size 13-15) and eggroll wrappers from the store.

These little carrot nuggets lean hard into a retro vibe with a plant-based twist. Roast the carrots first so they’re soft and easy to bite, and then wrap them in puff pastry and bake.

Japanese Curry Rice, or kare raisu, is an extremely popular dish in Japan.

When we decided to show off the versatility of Raspberry Chipotle Seasoning, we knew we had to do something sweet.

Short ribs are succulent and rich. They are usually taken from the last few inches of the second through fifth rib in the chuck area, where the muscle is thick and heavily marbled.

This fun little side is the perfect fusion of comfort food with a twist.

We thought the bold, spicy-sweet flavor of Honey Garlic Sriracha would be terrific when played against the fatty richness of a salmon filet. We were right.

Nashville Hot Chicken has become a staple on many a menu across the US, but this spicy, earthy seasoning blend makes a terrific vegan taco.

These Salted Caramel Glazed Biscotti are satisfying and delicious, with a dense body that’s perfect for dunking in coffee, hot chocolate, steamed milk, or your favorite warm and soothing drink.

It’s hard to categorize affogato. Is it dessert? Is it coffee? Thankfully, we don’t have to clarify, since we put ours together in a way that offers the best of both worlds.

Dijon Mustard Vinaigrette is a snap to make and is loaded with flavor. It’s got all of the rich pungency of Dijon Mustard Powder, with a sweet and sour lift and woodsy, lemony thyme.

What could be more breakfast-y than a comforting bowl of savory sausage, pillowy eggs, and roasted potatoes?

Stuffing your own sausage offers tremendous control over your food and your menu.

This dish has it all. It’s creamy, it’s cozy, it’s got some spiciness, it’s a little bit crunchy, it’s got the snap of a well-cooked sausage, and presents a well-rounded savory profile.

Our Maple Sausage Seasoning is sweet and savory and practically screams "autumn" at us, so we embraced its cozy nature and used it to make a sweet and savory, fall-themed salad.

These pork sausage patties are easy to put together—the ground meat is just tossed with Maple Sausage Seasoning, there isn't even any chopping—and this is a great way to use up leftover baked sweet

This is a fast, easy dish that goes from countertop to serving plate in about 15 minutes.

Summer rolls are a light and playful way to put the spotlight on finger food.

We couldn’t think of a better way to enjoy the tart and salty flavor of Dill Pickle Salt than by tossing it over crispy, hot French fries.

The bright, sunny flavor of Dill Pickle Salt required a dish that would let its flavors shine, and we wanted to keep things light and airy.

This recipe couldn’t be more quick or easy. We topped cool, creamy goat cheese with marmalade that’s just thin enough to pour, spiked with savory and sweet Honey Habanero Rub.

This simple yellow mustard marinade is an easy way to add earthy dimension and vibrant, mustardy tang to meats, fish, and vegetables.

This summery salad is bright and colorful, and is a great way to use any extra ears of corn that you may find yourself with thanks to the abundance of the season.

Corn fritters are often sweetened, but when you make them with our Yellow Mustard Marinade seasoning, they become earthy and herbaceous, with that bit of sweetness you associate w

This dish is extremely easy to make, since it’s simply a mixture of oil, vinegar, and our earthy and pungent Yellow Mustard Marinade, but we do recommend that you give yourself

Deconstructed bowls and platters are fun. They’re colorful and versatile, putting a big mix of vegetables, cheeses, and meats on display.

Brunch is easy and elegant with this bacon and spinach frittata. It comes together quickly; just cook the bacon, then mix everything together and let your oven do the work.

This is one of the easiest side dishes you can make. When you grill asparagus it develops a surprising, savory depth that isn’t evident in the raw version of this vegetable.

Green Goddess Dressing has been around since the 1920s but it really came into its own in the 1970s, with the emergence of California cuisine and its emphasis on fresh, bountifu

This recipe couldn’t be easier.

Simple, delicious, and well-balanced, this Maple Orange Glaze adds rich dimension to meals.

Dinner doesn’t get easier than this. We took some boneless, skinless chicken breast and coated it in herbaceous, peppery Montreal Chicken Seasoning, and put them on a hot grill. Two ingredients. Three, if you count the shot of cooking spray we used to prepare the grill.

Pulled turkey is a delicious alternative to pulled pork.

This quick and easy meal is a win all around. It’s ready in under half an hour, and the savory flavors of the butter and Honey Aleppo Pepper Seasoning give it a luxurious richness that makes you think it had to take longer than it actually did.

It’s time for some Homemade Chili Crisp! Heat a neutral-flavor cooking oil, add this blend, and let it steep.

There’s little we like better than the combination of sweet + heat, and the playful fusion of Homemade Chili Crisp and classic peanut brittle is right up our alley.

Chicken thighs, which can be tough, turn soft and succulent thanks to the tenderizing quality of a yogurt marinade. We made breading out of cornstarch and rice flour to keep it light and crispy.

People around the world love Korean fried chicken. It’s an alluring combination of crispy, spicy coating and tart dipping sauce. Ours is spiked with umami- and chile-rich Korean Chicken Seasoning, which delivers heat, sweetness, a solid base of flavorful aromatics, and a bit of sesame seed crunch.

This incredibly easy, medium-heat sauce takes about 20 minutes to make, and it's got flavor that can't be beat.

This quick and easy salsa showcases the nutty, mellow flavor of de Arbol Chiles, as well as their sassy, spicy heat.

Tahini is a creamy paste made from ground sesame seeds and is a staple ingredient in Mediterranean and Middle East cuisines.  Tahini has a nutty flavor and can be used as the base for many s

Tzatziki (pronounced tsa-TSEE-kee) is a traditional Greek cucumber-yogurt sauce made from Greek yogurt and Mediterranean herbs like dill, spiked with vinegar and finished with salt.

North Carolinians take their barbecue very. Very. Seriously.