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Martinis are high-octane cocktails commonly made from either gin or vodka.
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The word “highball” is a collective term for a basic mixed drink. Gin and tonic? Highball. Seven and seven? Highball. Vodka cran? Highball.
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This isn’t a traditional bloody Mary. This elevated vodka and tonic features vodka infused with our Bloody Mary Mix, steeped and strained through a coffee filter.
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If you’re looking for a new take on an old favorite, try a bright, refreshing Apple Pie Sparkler.
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Kofte, or kofta, is more of a concept of ball-shaped food than a specific recipe, and is inherently open to interpretation, incorporating different meats or vegetables, cooking styles, and flavor p
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This recipe is a take on kaddo bourani (or kado bowrani, or borani kado), an Afghan dish that features sweet winter squash, baked in sugar and spices until it is transcendently sweet and rich.
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The secret to making good tofu is to freeze it and let it defrost. When the ice melts out of a frozen block of tofu it leaves little pockets behind.
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Roasting sweet potatoes makes them even sweeter, and turns the flesh of the potato soft and silky instead of floury, like what happens with a regular roasted potato.
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Traditionally, in both North and South Carolina, pork is the protein of choice when it comes to barbecue.
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One would think there would be no simpler recipe than this one: Mix Carolina Gold BBQ Rub with water to desired consistency, and then eat. But no.
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Halloumi cheese originated on the island of Cyprus. This hearty cheese, made from sheep’s milk, goat’s milk, or a combination of both, is famous for its extremely high melting point.
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Traditional, village-style Greek salads, or horiatiki, are made with large chunks of fresh vegetables, no lettuce, and a slab of feta to take from as you see fit.
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Merguez is a rich, complex seasoning so we wanted to do a vegetarian dish with it, but didn't want the seasoning to overwhelm everything it touches. Hence, roasted chickpeas.
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Harissa Sauce is a thick, spicy sauce with complex flavors that hails from northern Africa.
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Merguez’s bold and spicy flavor is usually paired with heavier meats like lamb or beef for hearty, deeply satisfying food.
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Chickpea Socca, also known as farinata or chickpea pancake, is one of the easiest dishes you'll ever encounter.
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Mitmita Spice is a fiery seasoning blend, combining both bird’s eye chiles and cayenne pepper.
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Carrots are a terrific foil for fiery Mitmita Spice. Their solid starchiness and inherent sweetness create immediate contrast for the peppery heat of this blend.
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Pimento cheese is savory and comforting, a creamy spread with a touch of spice and the burst of sweet pimento.
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This vegetarian recipe is a showcase for our Spicy Chili Crisp. We didn't whisk this into an oil.
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Smash burgers cook quickly, so have cheese close at hand to layer between patties. You need a cheese that can melt quickly, and American cheese is perfect for this.
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Our Spicy Chili Crisp is hot, sure, but it’s also got a lot of bold and fruity flavors.
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This recipe is a lot easier than it looks, as long as you've got everything you need in place. We started with pre-cooked, frozen jumbo shrimp (size 13-15) and eggroll wrappers from the store.
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These little carrot nuggets lean hard into a retro vibe with a plant-based twist. Roast the carrots first so they’re soft and easy to bite, and then wrap them in puff pastry and bake.
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Japanese Curry Rice, or kare raisu, is an extremely popular dish in Japan.
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When we decided to show off the versatility of Raspberry Chipotle Seasoning, we knew we had to do something sweet.
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Short ribs are succulent and rich. They are usually taken from the last few inches of the second through fifth rib in the chuck area, where the muscle is thick and heavily marbled.
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This fun little side is the perfect fusion of comfort food with a twist.
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We thought the bold, spicy-sweet flavor of Honey Garlic Sriracha would be terrific when played against the fatty richness of a salmon filet. We were right.
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Nashville Hot Chicken has become a staple on many a menu across the US, but this spicy, earthy seasoning blend makes a terrific vegan taco.
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These Salted Caramel Glazed Biscotti are satisfying and delicious, with a dense body that’s perfect for dunking in coffee, hot chocolate, steamed milk, or your favorite warm and soothing drink.
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It’s hard to categorize affogato. Is it dessert? Is it coffee? Thankfully, we don’t have to clarify, since we put ours together in a way that offers the best of both worlds.
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Dijon Mustard Vinaigrette is a snap to make and is loaded with flavor. It’s got all of the rich pungency of Dijon Mustard Powder, with a sweet and sour lift and woodsy, lemony thyme.
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What could be more breakfast-y than a comforting bowl of savory sausage, pillowy eggs, and roasted potatoes?
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Stuffing your own sausage offers tremendous control over your food and your menu.
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This dish has it all. It’s creamy, it’s cozy, it’s got some spiciness, it’s a little bit crunchy, it’s got the snap of a well-cooked sausage, and presents a well-rounded savory profile.
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Our Maple Sausage Seasoning is sweet and savory and practically screams "autumn" at us, so we embraced its cozy nature and used it to make a sweet and savory, fall-themed salad.
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These pork sausage patties are easy to put together—the ground meat is just tossed with Maple Sausage Seasoning, there isn't even any chopping—and this is a great way to use up leftover baked sweet
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This is a fast, easy dish that goes from countertop to serving plate in about 15 minutes.
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Summer rolls are a light and playful way to put the spotlight on finger food.
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We couldn’t think of a better way to enjoy the tart and salty flavor of Dill Pickle Salt than by tossing it over crispy, hot French fries.
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The bright, sunny flavor of Dill Pickle Salt required a dish that would let its flavors shine, and we wanted to keep things light and airy.
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This recipe couldn’t be more quick or easy. We topped cool, creamy goat cheese with marmalade that’s just thin enough to pour, spiked with savory and sweet Honey Habanero Rub.
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This simple yellow mustard marinade is an easy way to add earthy dimension and vibrant, mustardy tang to meats, fish, and vegetables.
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This summery salad is bright and colorful, and is a great way to use any extra ears of corn that you may find yourself with thanks to the abundance of the season.
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Corn fritters are often sweetened, but when you make them with our Yellow Mustard Marinade seasoning, they become earthy and herbaceous, with that bit of sweetness you associate w
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This dish is extremely easy to make, since it’s simply a mixture of oil, vinegar, and our earthy and pungent Yellow Mustard Marinade, but we do recommend that you give yourself
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Deconstructed bowls and platters are fun. They’re colorful and versatile, putting a big mix of vegetables, cheeses, and meats on display.