-
There are a lot of recipes we publish that have histories spanning thousands of years - we’re looking at you, Kimchi and
-
What does breakfast look like for you? Is it a bowl of oatmeal? Cold leftovers? “The Full English”?
-
For a lot of people, you can't spell Christmas without tamales.
-
This enchilada sauce is a showcase for our rehydrated New Mexico Red Chile Peppers, and allows their bold heat and deep, rich flavors to shine.
-
Well, well, well. Here we are again, talking about pumpkin… again. But we just keep finding new and exciting ways to enjoy it! Is that really so wrong? We knew you’d come around.
-
This is a great one pot meal that can be prepared quickly or slow cooked all day in the slow cooker. It's easy to make, low fat, full of protein and fiber, and budget friendly.
-
What’s a Tangy Garlic Sauce good for, you might be asking yourself? A better question would be what’s a Tangy Garlic Sauce NOT good for.
-
Velvety Quinoa Pudding is really just rice pudding, but with a bit more bite and texture.
-
Thanksgiving is a big holiday for us.
-
Thanksgiving is a day to come together with family and friends and celebrate the way that love transcends time or distance.
-
Is anything more emblematic (or intimidating) when it comes to holiday meal prep than a perfectly browned roast turkey? For new and experienced cooks alike, turkey creates a special dread.
-
Pumpkins, like cucumbers, melons, squash, and gourds, belong to the same family and are technically classified as fruits rather than vegetables.
-
What makes a comfort food?
-
If you want a pumpkin spice drink as the weather gets colder, we've got the ultimate drink for you.
-
This is a hot sauce that would make a great accompaniment for any Sichuan-inspired recipes that you might have in the back of your mind--or as the star of any dishes that need a little bit of "po
-
Are you here because you want to know what a Cornish Game Hen is, and what a recipe looks like that calls for Cornish Game Hen over a regular old roasting chicken?
-
The history of Bolognese is long and conflicting. Can you guess why?
-
It might surprise you that here at Spices Inc World Headquarters, we stand as a house bitterly divided on the subject of mushrooms.
-
Sweet and pumpkin-filled Pumpkin Muffins offer great fall flavor with that annual favorite, Pumpkin Pie Spice.
-
Ah, Italy. It's a beautiful country, with a vibrant culinary history that has enduring appeal.
-
We’re at it again, pushing the boundaries on how many savory food items we can serve with fruit, though this particular combination isn't that much of a stretch.
-
You'd be hard pressed to find someone who didn't like at least one kind of pizza. It is, after all, a nearly perfect food. Sweet? Savory? Sweet AND Savory? Pizza can do that.
-
This soba noodle salad is fun, interesting, and--most importantly--absolutely delicious.
-
There are culinary records that indicate people have been eating some version of what is now called French toast since the 3rd century AD.
-
The mulled cider we enjoy today is the child of an ancient drink called “Wassail," which is from the Old Norse ves heill, or "good health".
-
We love the idea of how much our culinary palette has expanded thanks to the flow of ideas technology has allowed.
-
There's nothing quite like the snap of homemade pickles flavored with your favorite herbs and spices and left to ferment for about a week in a brine of salt, vinegar, and purified water. We st
-
Come September it becomes pretty obvious there’s two types of people in the world- Pumpkin Pie Spice People and Everyone Else.
-
Mexico has unique culinary and agricultural traditions that span back centuries and reflect the local foods and cooking styles of their many, varied regions.
-
This simple, easy recipe is absolutely amazing! Sopapillas, sometimes called cachangas, have been eaten in some places like Chile, since as far back as the 1720s.
-
Jackfruit might seem a strange, unfamiliar fruit to those of you who aren’t from Bangladesh, India, or Thailand, where it is used in daily cooking.
-
Sauerkraut has long been associated with German cuisine, but this method of food preservation spread to Europe from China!
-
Falafel Sandwiches are delicious, simple street food that are often dressed with a nutty, creamy tahini sauce and crisp, fresh vegetables, and eaten on the go.
-
When you think of ice cream, there’s a chance the first thing that comes to mind are hot pink cotton candy swirls rolled in rainbow jimmies, or sprinkles for those among us who have never heard o
-
This is a nice, quick recipe. You can even eat your zucchini pickles on the same day, but the flavor may be intense. Give it a few days and the flavor will mellow out.
-
This is an easy recipe that allows for a lot of interpretations. Cut down the amount of Harissa if you want a mellower flavor, or use green cabbage instead of red if that's what you have on hand.
-
Mustard’s history dates back thousands of years, with its history as a condiment beginning with the Romans who turned took mustard seeds and ground them down, mixing them with wine to form a past
-
Pretzels are an interesting part of many cultures, and in fact may be the source of the common phrase “tying the knot.” It is believed that because royalty in Switzerland used pretzels in their wed
-
Unearthed while crafting our Al Pastor Kebab Salad Bowls, this amazing dressing complements not only that recipe but also wo
-
Zoodles, or zucchini noodles, are gaining popularity with people who want healthier options for everyday foods.
-
This is a fun, creative recipe that really ignites the artistic flames in the brain. Get creative with how you shape your cookie shell.
-
The key to this recipe is the noodle making. You need a wide vegetable peeler, preferably one that doesn’t have the ridges used for the julienne cut style of vegetable peeling.
-
Kebabs have their origins in Middle Eastern cuisine, where they are considered a quick street food. They are often cooked on skewers, but there are some kebab dishes that are not!
-
Onion dip is a classic for vegetables and plain potato chips, especially. It’s also amazing on pizza, tacos, and baked potatoes.
-
There’s not much to say about Ranch dressing that everyone in the United States doesn’t already know. This condiment was created in 1949 by a contract plumber who had to cook for a big group.
-
A good eggplant for this recipe would be a large, one-pound eggplant, but you could use two smaller ones if you just can't seem to find a large one-pound eggplant. It happens.
-
This recipe is really good for the beginning sauce maker, given that the hardest part about the recipe is cutting the cherries in half and removing the pits.
-
The Low Country Boil is a food tradition started in the southeastern United States that brings groups of people together for a good time, much like a New England clambake.
