-
Pickled blueberries probably sound funny since you may associate pickling with things like cucumbers or eggs.
-
Red cooking in Chinese cuisines is done to bring good luck and joy. These associations are linked to the color red that comes from fire, which is the symbol of prosperity in Chinese culture.
-
General Tso’s chicken is a fan favorite in the United States.
-
Before these bagels were cooked, they had names all over them. Our taste testers were extremely enthusiastic about eating the bagels, which is no surprise.
-
This is a pickling recipe, not a fermenting recipe.
-
Use any fresh, red hot chile pepper for this recipe! We used cherry bomb peppers, which are just about as spicy as jalapeños.
-
There is nothing that tastes exactly like the Pasilla de Oaxaca chile.
-
Hot and sour soup is a classic Chinese dish that's usually made with meat, but we wanted to play with the meatiness of dried mushrooms by making a vegetarian version of this dish.
-
For all ice cream lovers alike, whether you can or cannot eat dairy, this coconut ice cream will blow your mind.
-
Pad Thai is quite popular in Thailand, where it is considered a street food.
-
The French invented remoulade, but it goes well with an host of American fried-food classics. Try it on fried green tomatoes or crab cakes.
-
Yakitori is a popular Japanese street food usually made with chicken. We decided to give this traditional food an update with a new ingredient- salmon.
-
Red Miso is one of four popular miso variations available in Japan. Made from fermented soybeans and barley or other grains, this is a staple in Japanese cuisine.
-
Chile rellenos are made with poblanos, a mild and grassy, relatively thin-skinned green pepper that's stuffed with cheese and deep fried.
-
It is less common knowledge that there are two different types of sizes for scallops and with those sizes come corresponding names. The bay scallop and the sea scallop are the two scallop types.
-
“This tastes like liquid salsa,” one of our taste testers declared as she took a sip of this cocktail. “I like it!” This was certainly the consensus about the drink.
-
Chicken Parmesan or Chicken Parmigiana might feel like an Italian food, but it’s just an Italian inspired food thought up by Italian immigrants in the United States.
-
First, gather up a bunch of huge potatoes. As soon as you think you have found potatoes that are big enough, think again and keep looking. The biggest potatoes you can find.
-
In this grownup version of grilled cheese, you literally grill the cheese!
-
No one in our test kitchen could believe how delicious this recipe was. It’s fragrant, beautiful, and full of flavor despite requiring only a few ingredients.
-
To cook this steak, we used a technique called blackening.
-
Pasta primavera is a fancy way of saying “Spring pasta” since primavera translates from Spanish to mean Spring.
-
Tlacoyos are a traditional Mexican street food that has roots in pre-Hispanic Mexico.
-
The original Dutch baby pancake, sometimes called a dutch puff, was supposedly invented in a café in Seattle, Washington in 1942.
-
There's more to crepes than the buttery, syrupy deliciousness of Suzette. They can be sweet or savory, and make a great meal.
-
Mole recipes tend to make a lot of mole, and this is no exception. One of the traditional foods of Mexico, mole poblano is popular all over the world, too.
-
Flat iron was our steak of choice though any thin cut steak can be used. Flank steak would be a good substitute.
-
Mornings are always better with something a little sweet. Folded foods that can be taken for on the road are just an added plus. Luckily for you, this crepe recipe is both sugary and portable!
-
Sofrito is an aromatic sauce-like puree used in Latin American, Spanish, Italian, Portuguese, and Puerto Rican cooking.
-
The tails were left on these shrimp for this recipe, but if you prefer them tailless, they don’t need to swim anymore so you can remove them.
-
This recipe is inspired by the indigenous-influenced spicy food of Oaxaca, a remote mountainous region in Mexico known for its rich culinary heritage.
-
Each component of this sandwich is seasoned nicely, which helps each individual ingredient stand out on its own in addition to tasting delicious in combination with everything else.
-
Thai food has a history of being extremely flavorful, colorful, and loaded with delicious ingredients.
-
Zucchini is a star vegetable of the spring and summer. It is good in salads or as a standalone food, and it can be cooked in a variety of ways.
-
We wanted to play with the bittersweet molasses flavor in our Smoky Molasses Rub, so we decided to work with sweeter, and somewhat less conventional, grilling ingredients.
-
Vegetable based dinners are always so beautifully colored, and this one is no different.
-
For quality assurance, Jeff allowed a handful of people to try a spoonful or three (okay, maybe six) of his caramel dipping sauce, which ended up being extremely popular with the whole test kitch
-
Noodle bowls are a fun, easy way to explore culinary flavors that might be new to you, or enjoy flavors you've come to love in one delicious serving.
-
This flavorful beef stew may be more well known to you as Bo Kho, the Vietnamese name of the dish.
-
Sambousek is a popular street food in Egypt. It is a meat pie that falls along the lines of the South American empanada, the Asian egg roll, or the Cornish pastie.
-
This is a quick recipe that can deliver big rewards with surprisingly little effort. Save this for when you need a pick-me-up after a long day at work.
-
Imam Bayildi is a classic Turkish recipe that brings savory eggplant and sweet summer tomatoes together in one silky, vegan, baked casserole.
-
This recipe makes for an excellent tapas, an appetizer or happy hour snack.
-
An Indian meal is considered incomplete without a piece of naan. It can be eaten plain or used to clean up sauces off a plate after a meal is finished.
-
Tandoori chicken was invented by a man named Kundan Lal Gujral.
-
Overnight oats are an easy way to eat a healthy, filling breakfast with very little effort.
-
Aloo paratha can also be referred to as potato paratha.
-
If you are in the mood for tacos but not in the mood to eat a bunch of fat-laden taco roll ups from a fast food place, why not make them at home?