We couldn't pass up the chance to do a recipe for Baked Ziti. Who doesn't love pasta, meat sauce and cheese? 

'Tis the Season' and one of the most popular drinks during the holidays is eggnog.

We love developing recipes that have 'sweet heat' - they start out sweet and finish with an unexpected, spicy kick.

Just in case you were looking for one more recipe with butternut squash - here it is.

Sausage can be used in combination with many ingredients to create delicious meals that don't have to be eaten for breakfast.

In North East PA, where we're located, there's something about these frigid temperatures that can chill you right to the bone, but we've found a sure cure - a bowl of nice hot soup.

Pork chops are great on the grill, but as the weather starts getting cooler I really enjoy a pulled pork sandwich while wearing a sweater curled up by the fire.

This chili makes use of New Mexico Chile Flakes, but if you didn’t have them you could swap them for whole New Mexico Chiles dried Anaheim Chiles and blitz them to flakes in a spice grinder.

Just a few weeks left of Summer here in Northeastern Pennsylvania. Kids are back in school, days are getting shorter and the cooler temperatures are just around the corner.

A galette (gah-let) is a filled pastry where the edges are folded by hand around the filling which can be savory or sweet.

Here's a nice and easy fresh peach recipe for dessert that comes together quickly.

Vinegar and citrus are common meat marinades, because the acids in these products help loosen the tight protein bonds in the meat, making it more tender and ultimately more flavorful.

Listen. Surprisingly, at a company where some of our most popular blends are seasonings like “Wild for Salmon,” “Austin Steak Rub,” and “Flippin’ the Bird,” a number of people at Spices, Inc.

Most days breakfast consists of a toasted muffin and a fruit smoothie.

Looking for a healthy, yet delectable treat?

One of our favorite spice blends is Za'atar Seasoning.

Kofte is an umbrella term for a style of Middle Eastern cooking that starts with ground or minced meat mixed with onions and spices.

This chicken and orzo soup is a hearty and flavorful soup that doesn't take hours in the slow cooker. This is a perfect dish for leftover grilled chicken.

Looking for a super easy stir fry recipe with a twist? This is a very flavorful version of Jamaican Jerk chicken and everything can be prepared in advance and stir fried just before serving.

We call this recipe Trinidad 'Style' Curry Chicken because it is an adaptation of several Trinidad Curry recipes that we have tried.

Pizza has come a long way from the days of greasy pepperoni and mounds of cheese.

This is a slightly different take on traditional mashed potatoes.

Baking eggs is one of most basic and simple ways to prepare eggs.

This cheesecake takes two of our favorite fall flavors--pumpkin and ginger--and transforms an ordinary cheesecake into a silky, rich dessert that is a perfect addition for any holiday table.

I, for one love Summertime. Hot days, cool drinks and lots of time out doors.

As with any stir-fry, preparation is important. Have all the ingredients prepared ahead of time and this dish will come together easily and be on the table in no time.

This recipe has been sitting on my desk for a while and I am super excited to make it now.

If you're looking for a quick lunch or light dinner, pizza on a pita is a great 'go to' choice. Pitas make a perfect crust for an individual pizza and involve no cooking.

Polenta can be intimidating. It requires time and attention and if you don't give it the love it needs, it can turn lumpy or get too thick.

This is a great meal for those days when you want to have something light but filling, and it never hurts to have a grilled chicken salad recipe on hand.

This baked dish is a great alternative to traditional pizza. Stuffed with veggies and cheese between two light and flaky pie crusts, this is a dish that is sure to please.

If you love Chipotles in Adobo Sauce then you're going to love this smoky, spicy chipotle sauce mixed with a potent amount of garlic.

Chorizo is something that may be a confusing ingredient if you don't know that there is a difference between Mexican Chorizo and Spanish Chorizo.

Slow cooking is the technique that makes this dish so good.

This is a great make ahead snack - perfect for serving at parties or gatherings. Smoky chipotle and chili spices bring out the heat while the honey carries the sweet.

These nuts are a great snack for holiday parties and even better for holiday gifts. They're easy and simple to make but have an outstanding flavor that is perfect for the season.

Pepitas or pepita de calabaza, "little seed of squash" are the edible, hulled kernal of the pumpkin. Pepitas are commonly found in Mexican cuisine and can be roasted and eaten as a snack.

If pumpkin spice is the flavor you crave when the weather gets cold, then you're in for a real treat.

This is a perfect make ahead dish for those busy time-crunch weeknights. Create a little work-life balance with this easy to make recipe that's good in a wide variety of ways.

Making homemade soup doesn't have to be a time-consuming task! In fact its super easy making this winter staple.

I’m always on the look for healthy, easy meals that I can prepare quickly on busy days and one pot recipes make it even better!

This colorful dish is perfect for a lunch or a lite dinner. Homemade hummus is so versatile, we use it for many different things.

Pumpkin isn't just for Thanksgiving anymore! This is an easy-to-prepare pumpkin recipe and it's like having a pumpkin pie without the crust.

Are you looking for ways to eat healthier? Then, like many others that have come before you, you're sure to find these "healthier light meals" tend to leave you starving shortly after.

Phyllo instead of pasta and classic Greek ingredients give this dish a twist from traditional lasagna recipes.

Panzanella was originally conceived as cucina povera, or poverty food. It was a peasant way of eating, meant to stretch pantries as far as they would go.

Inspired by the fusion food trend, we took our favorite enchiladas, made some yummy taco meat, and mixed it all into a spicy, cheesy, Tex-Mex lasagna.

Many years ago, when we lived in Colorado, we found a wonderful farmer's market and craft fair in Manitou Springs.